The New Best Recipe Book
Score: 4.5
From 25 Ratings

The New Best Recipe


  • Author : Anonim
  • Publisher : Cooks Illustrated
  • Release Date : 2004
  • Genre: Cooking
  • Pages : 1028
  • ISBN 10 : UCSC:32106017520633

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The New Best Recipe Excerpt :

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Best Recipe Book

The Best Recipe


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999-01-01
  • Genre: Cooking
  • Pages : 575
  • ISBN 10 : 0936184388

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The Best Recipe Excerpt :

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

More Best Recipes Book

More Best Recipes


  • Author : Anonim
  • Publisher : Americas Test Kitchen
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 790
  • ISBN 10 : 193361546X

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More Best Recipes Excerpt :

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

The Cook s Illustrated Cookbook Book
Score: 4.5
From 7 Ratings

The Cook s Illustrated Cookbook


  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release Date : 2011-10-01
  • Genre: Cooking
  • Pages : 890
  • ISBN 10 : 9781936493135

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The Cook s Illustrated Cookbook Excerpt :

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will kee

The Best Light Recipe Book

The Best Light Recipe


  • Author : Cook's Illustrated Magazine
  • Publisher : Cooks Illustrated
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 372
  • ISBN 10 : 0936184973

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The Best Light Recipe Excerpt :

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

The New York Times Cooking No Recipe Recipes Book

The New York Times Cooking No Recipe Recipes


  • Author : Sam Sifton
  • Publisher : Ten Speed Press
  • Release Date : 2021-03-16
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781984858481

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The New York Times Cooking No Recipe Recipes Excerpt :

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

The Best of America s Test Kitchen 2021 Book

The Best of America s Test Kitchen 2021


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2020-10-06
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781948703406

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The Best of America s Test Kitchen 2021 Excerpt :

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year's top ingredient tastings and equipment testings are also included.

Cover and Bake Book

Cover and Bake


  • Author : Cook's Illustrated Magazine
  • Publisher : Cooks Illustrated
  • Release Date : 2004
  • Genre: Cooking
  • Pages : 338
  • ISBN 10 : 0936184809

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Cover and Bake Excerpt :

This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.

The Best Recipes in the World Book
Score: 4
From 5 Ratings

The Best Recipes in the World


  • Author : Mark Bittman
  • Publisher : Clarkson Potter
  • Release Date : 2009-02-25
  • Genre: Cooking
  • Pages : 768
  • ISBN 10 : 9780307482174

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The Best Recipes in the World Excerpt :

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Baking Illustrated Book
Score: 5
From 2 Ratings

Baking Illustrated


  • Author : Cook's Illustrated Magazine
  • Publisher : Cooks Illustrated
  • Release Date : 2004
  • Genre: Cooking
  • Pages : 515
  • ISBN 10 : 0936184752

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Baking Illustrated Excerpt :

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

America s Test Kitchen Twentieth Anniversary TV Show Cookbook Book

America s Test Kitchen Twentieth Anniversary TV Show Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2019-10-22
  • Genre: Cooking
  • Pages : 592
  • ISBN 10 : 9781948703017

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America s Test Kitchen Twentieth Anniversary TV Show Cookbook Excerpt :

A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

Perfect Vegetables Book

Perfect Vegetables


  • Author : Cook's Illustrated Magazine
  • Publisher : Boston Common Press
  • Release Date : 2003
  • Genre: Cooking
  • Pages : 342
  • ISBN 10 : 0936184698

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Perfect Vegetables Excerpt :

Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.

The Best Slow and Easy Recipes Book

The Best Slow and Easy Recipes


  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release Date : 2008-10-01
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781936493722

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The Best Slow and Easy Recipes Excerpt :

Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.

The Best One dish Suppers Book

The Best One dish Suppers


  • Author : Cook's Illustrated Magazine
  • Publisher : Americas Test Kitchen
  • Release Date : 2011
  • Genre: Cooking
  • Pages : 342
  • ISBN 10 : 1933615818

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The Best One dish Suppers Excerpt :

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.

The Best International Recipe Book

The Best International Recipe


  • Author : Cook's Illustrated Magazine
  • Publisher : Americas Test Kitchen
  • Release Date : 2007
  • Genre: Cooking
  • Pages : 579
  • ISBN 10 : 1933615176

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The Best International Recipe Excerpt :

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.