The New Best Recipe Book
Score: 4.5
From 24 Ratings

The New Best Recipe


  • Author :
  • Publisher : Cooks Illustrated
  • Release Date : 2004
  • Genre: Cooking
  • Pages : 1028
  • ISBN 10 : UCSC:32106017520633

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The New Best Recipe Book Description :

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Best Recipe Book

The Best Recipe


  • Author :
  • Publisher :
  • Release Date : 1999-01-01
  • Genre: Cooking
  • Pages : 575
  • ISBN 10 : 0936184388

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The Best Recipe Book Description :

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

The Best 30 minute Recipe Book

The Best 30 minute Recipe


  • Author : Cook's Illustrated Magazine
  • Publisher : Boston Common Press
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 278
  • ISBN 10 : 0936184981

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The Best 30 minute Recipe Book Description :

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.

The Best International Recipe Book

The Best International Recipe


  • Author : Cook's Illustrated Magazine
  • Publisher : Americas Test Kitchen
  • Release Date : 2007
  • Genre: Cooking
  • Pages : 579
  • ISBN 10 : 1933615176

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The Best International Recipe Book Description :

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

More Best Recipes Book

More Best Recipes


  • Author :
  • Publisher : Americas Test Kitchen
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 790
  • ISBN 10 : 193361546X

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More Best Recipes Book Description :

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

100 Recipes Book

100 Recipes


  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release Date : 2015
  • Genre: COOKING
  • Pages : 368
  • ISBN 10 : 9781940352015

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100 Recipes Book Description :

A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

It s All Good Book
Score: 4.5
From 9 Ratings

It s All Good


  • Author : Gwyneth Paltrow
  • Publisher : Grand Central Life & Style
  • Release Date : 2013-04-02
  • Genre: Health & Fitness
  • Pages : 280
  • ISBN 10 : 9781455522705

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It s All Good Book Description :

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in IT'S ALL GOOD, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

The Best Light Recipe Book

The Best Light Recipe


  • Author : Cook's Illustrated Magazine
  • Publisher : Cooks Illustrated
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 372
  • ISBN 10 : 0936184973

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The Best Light Recipe Book Description :

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

The Best Recipes in the World Book
Score: 4
From 5 Ratings

The Best Recipes in the World


  • Author : Mark Bittman
  • Publisher : Clarkson Potter
  • Release Date : 2009-02-25
  • Genre: Cooking
  • Pages : 768
  • ISBN 10 : 9780307482174

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The Best Recipes in the World Book Description :

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Soups  Stews   Chilis Book

Soups Stews Chilis


  • Author :
  • Publisher : Americas Test Kitchen
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 358
  • ISBN 10 : 1933615621

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Soups Stews Chilis Book Description :

Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.