The New Family Cookbook Book

The New Family Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2014-10-01
  • Genre: Cooking
  • Pages : 928
  • ISBN 10 : 9781940352121

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The New Family Cookbook Excerpt :

All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

The America s Test Kitchen Family Cookbook Book
Score: 4.5
From 2 Ratings

The America s Test Kitchen Family Cookbook


  • Author : America's Test Kitchen
  • Publisher : Americas Test Kitchen
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 864
  • ISBN 10 : 0936184876

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The America s Test Kitchen Family Cookbook Excerpt :

Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

The America s Test Kitchen Quick Family Cookbook Book
Score: 2
From 1 Ratings

The America s Test Kitchen Quick Family Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2012-10-01
  • Genre: Cooking
  • Pages : 464
  • ISBN 10 : 9781936493371

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The America s Test Kitchen Quick Family Cookbook Excerpt :

Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house.

The America s Test Kitchen Healthy Family Cookbook Book
Score: 5
From 3 Ratings

The America s Test Kitchen Healthy Family Cookbook


  • Author : Editors at America's Test Kitchen
  • Publisher : Americas Test Kitchen
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 520
  • ISBN 10 : 1933615567

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The America s Test Kitchen Healthy Family Cookbook Excerpt :

This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare--from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more.

The America s Test Kitchen Family Baking Book Book

The America s Test Kitchen Family Baking Book


  • Author : America's Test Kitchen
  • Publisher : Americas Test Kitchen
  • Release Date : 2008
  • Genre: Cooking
  • Pages : 544
  • ISBN 10 : 1933615222

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The America s Test Kitchen Family Baking Book Excerpt :

Presents over seven hundred recipes, organized into such categories as rustic breads, fancy cookies, and fruit desserts, along with step-by-step instructions for some dishes and tips on procedures, equipment, and ingredients.

The America s Test Kitchen Family Cookbook Book

The America s Test Kitchen Family Cookbook


  • Author : Daniel J. Van Ackere
  • Publisher : Cooks Illustrated
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 726
  • ISBN 10 : 193361501X

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The America s Test Kitchen Family Cookbook Excerpt :

Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

Family Cookbook Book

Family Cookbook


  • Author : America's Test Kitchen (Firm)
  • Publisher : Americas Test Kitchen
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 728
  • ISBN 10 : 1933615486

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Family Cookbook Excerpt :

"This best-selling ringbound cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style..."--P. [4] of cover.

The New Family Cookbook for People with Diabetes Book
Score: 4
From 1 Ratings

The New Family Cookbook for People with Diabetes


  • Author : American Diabetes Association
  • Publisher : Simon and Schuster
  • Release Date : 2007-11-20
  • Genre: Cooking
  • Pages : 546
  • ISBN 10 : 9781416536079

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The New Family Cookbook for People with Diabetes Excerpt :

A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.

The Ralph Nader and Family Cookbook Book

The Ralph Nader and Family Cookbook


  • Author : Ralph Nader
  • Publisher : Akashic Books
  • Release Date : 2020-04-07
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 9781617758287

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The Ralph Nader and Family Cookbook Excerpt :

Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon. "Growing up in Winsted, Conn., Ralph Nader would often help his mother cook--kneading the bread dough, chopping fragrant spices to prepare dishes for the family table from his parents' native Lebanon." --NPR, Weekend Edition Sunday "More than just a collection of recipes, though, this is a window on a culture and a family. Nader's description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised." --Washington Post Book Club "The book is both a compilation of Lebanese dishes Nader grew up eating and an homage to his mother Rose, who never let her children eat anything processed or prepackaged, and always cooked from scratch." --The Hartford Courant "Nader's cookbook is many things: it is an homage to his mother and her love of simple cooking that her family enjoyed around the kitchen table; a delightful and colorful examination (filled with recipes) of the Lebanese culinary tradition that immigrants to the United States carried with them to a new land; and an endorsement of good eating, cooking with simple, fresh ingredients that Nader hopes will continue to open many individuals' minds about obesity and the role processed foods play in this national, indeed, global health crises." --Litchfield County Times "One cannot put down this beautifully illustrated book, with a stunning full-page colored photo opposite each recipe. Large print makes it easy to read while you work, and the engaging introduction by Nader relates life as a young boy in Winsted." --The Republican-American Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader's appreciation of food began at

America s Test Kitchen Twentieth Anniversary TV Show Cookbook Book

America s Test Kitchen Twentieth Anniversary TV Show Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2019-10-22
  • Genre: Cooking
  • Pages : 592
  • ISBN 10 : 9781948703017

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America s Test Kitchen Twentieth Anniversary TV Show Cookbook Excerpt :

A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

The New Family Cookbook Book

The New Family Cookbook


  • Author : Carole Edwards
  • Publisher : Unknown
  • Release Date : 1985
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 0861242300

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The New Family Cookbook Excerpt :

The Missoni Family Cookbook Book
Score: 5
From 1 Ratings

The Missoni Family Cookbook


  • Author : Anonim
  • Publisher : Editions Assouline
  • Release Date : 2018-04-05
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 1614286647

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The Missoni Family Cookbook Excerpt :

While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.

The New Essentials Cookbook Book
Score: 5
From 1 Ratings

The New Essentials Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2018-09-25
  • Genre: Cooking
  • Pages : 497
  • ISBN 10 : 9781945256042

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The New Essentials Cookbook Excerpt :

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party center­pieces. We've made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you'll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor--from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet--including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next--or even your first!--dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us--not just newbies--could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that's just the tip of the iceberg of what these recipes teach. You'll discover how to "reverse sear" thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better ­techniques, and the secrets we use in the test kitchen via sidebars called "Think Like a Cook," which off

The No Fuss Family Cookbook Book

The No Fuss Family Cookbook


  • Author : Ryan Scott
  • Publisher : Houghton Mifflin
  • Release Date : 2021
  • Genre: Cooking
  • Pages : 297
  • ISBN 10 : 9780358439141

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The No Fuss Family Cookbook Excerpt :

Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business--stressing over mealtime shouldn't add to the madness! This heartfelt collection comes straight from his home kitchen's regular rotation into yours. Reflecting Ryan's colorful personality and practical approach, the recipes are kid-friendly and packed with clever hacks and pro tips for getting meals on the table (and cleaning up) quickly. There are no fussy cooking techniques or long ingredient lists; instead, the focus is on family-centered meals for even the busiest of days--irresistible recipes like Turkey Reuben Meatloaf, Broccoli-Cheddar Bow Ties, and Naturally Sweet PB&J Pancakes. Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple, for minimal stress and maximum fun.