The Non Dairy Evolution Cookbook Book
Score: 5
From 1 Ratings

The Non Dairy Evolution Cookbook


  • Author : Skye Michael Conroy
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2014-05-17
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 1499590423

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The Non Dairy Evolution Cookbook Book Description :

"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

The Gentle Chef Cookbook Book

The Gentle Chef Cookbook


  • Author : Skye Michael Conroy
  • Publisher : Createspace Independent Pub
  • Release Date : 2012-10-01
  • Genre: Cooking
  • Pages : 252
  • ISBN 10 : 1479399892

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The Gentle Chef Cookbook Book Description :

Plant-based seitan specialites.

Artisan Vegan Cheese Book
Score: 3.5
From 2 Ratings

Artisan Vegan Cheese


  • Author : Miyoko Schinner
  • Publisher : Book Publishing Company
  • Release Date : 2013-03-14
  • Genre: Cooking
  • Pages : 156
  • ISBN 10 : 9781570679278

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Artisan Vegan Cheese Book Description :

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Vegan Cheese  Simple  Delicious Plant Based Recipes Book

Vegan Cheese Simple Delicious Plant Based Recipes


  • Author : Jules Aron
  • Publisher : The Countryman Press
  • Release Date : 2017-06-13
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781581575392

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Vegan Cheese Simple Delicious Plant Based Recipes Book Description :

Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables. Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think! "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review) "Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)

Cook and Let Live Book

Cook and Let Live


  • Author : Skye Michael Conroy
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-11-12
  • Genre: Vegan cooking
  • Pages : 360
  • ISBN 10 : 1729738796

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Cook and Let Live Book Description :

Provides detailed instructions for creating a wide variety of vegan gourmet foods including revised meat and seafood analogues with entrees; and expansive chapter of new non-dairy butters, creams and cheeses; breakfast and brunch dishes; refreshing salads and dressings; tasty appetizers, dips, and spreads; comforting soups and stews; velvety sauces and gravies; and vegan desserts. All recipes are vegan.

One Hour Dairy Free Cheese Book

One Hour Dairy Free Cheese


  • Author : Claudia Lucero
  • Publisher : Workman Publishing
  • Release Date : 2019-02-19
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781523505173

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One Hour Dairy Free Cheese Book Description :

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

Seitan and Beyond Book

Seitan and Beyond


  • Author : Skye Conroy
  • Publisher : CreateSpace
  • Release Date : 2015-08-11
  • Genre:
  • Pages : 220
  • ISBN 10 : 1516860888

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Seitan and Beyond Book Description :

*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.

This Cheese is Nuts  Book

This Cheese is Nuts


  • Author : Julie Piatt
  • Publisher : Penguin
  • Release Date : 2017-06-13
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9780735213807

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This Cheese is Nuts Book Description :

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

The Art of Plant Based Cheesemaking Book
Score: 5
From 1 Ratings

The Art of Plant Based Cheesemaking


  • Author : Karen McAthy
  • Publisher : New Society Publishers
  • Release Date : 2017-04-10
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781771422253

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The Art of Plant Based Cheesemaking Book Description :

Make your own real, non-dairy cheese at home—traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the “last hurdle.” Much of what passes for non-dairy “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there’s no real reliable guidance to what works, what doesn’t, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: • Understanding culturing and fermentation • Essential ingredients and equipment for crafting plant-based cheese • Plant and nut-based media and how to make them • How to create and train plant-based cultures • Delicious recipes for quick cheeses • Advanced recipes for cultured and aged cheeses • Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.

The Cheesy Vegan Book

The Cheesy Vegan


  • Author : John Schlimm
  • Publisher : Hachette UK
  • Release Date : 2013-10-01
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780738216805

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The Cheesy Vegan Book Description :

Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.