The Nordic Cookbook Book

The Nordic Cookbook


  • Author : Magnus Nilsson
  • Publisher : Phaidon Press
  • Release Date : 2015-10-12
  • Genre: Cooking
  • Pages : 608
  • ISBN 10 : 0714868728

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The Nordic Cookbook Excerpt :

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

The Nordic Baking Book Book

The Nordic Baking Book


  • Author : Magnus Nilsson
  • Publisher : Phaidon Press
  • Release Date : 2018-10-15
  • Genre: Cooking
  • Pages : 576
  • ISBN 10 : 0714876844

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The Nordic Baking Book Excerpt :

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Fire and Ice Book

Fire and Ice


  • Author : Darra Goldstein
  • Publisher : Ten Speed Press
  • Release Date : 2015-10-13
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781607746119

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Fire and Ice Excerpt :

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

The Scandinavian Cookbook Book

The Scandinavian Cookbook


  • Author : Trine Hahnemann
  • Publisher : Pushkin Children's Books
  • Release Date : 2014
  • Genre: Cooking, Scandinavian
  • Pages : 224
  • ISBN 10 : 1849494886

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The Scandinavian Cookbook Excerpt :

Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

Nordic Bakery Cookbook Book

Nordic Bakery Cookbook


  • Author : Miisa Mink
  • Publisher : Ryland Peters & Small
  • Release Date : 2018-09-11
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 1788790448

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Nordic Bakery Cookbook Excerpt :

Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. The Scandinavian countries are not often known for their baking—not like the French are known for their patisserie, or the Greeks for their syrupy delights—but with their modestly decorated cakes, buns, and cookies, Scandinavian recipes are some of the best, and are always bursting with flavor! The Nordic Bakery is a small chain of highly successful little cafés that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats, and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes, and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts, and Biscuits in your own home.

North Book
Score: 5
From 1 Ratings

North


  • Author : Gunnar Karl Gíslason
  • Publisher : Unknown
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 341
  • ISBN 10 : 9781607744986

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North Excerpt :

Northis a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the New York Times, provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world's burgeoning travel destinations.

The Everything Nordic Cookbook Book

The Everything Nordic Cookbook


  • Author : Kari Schoening Diehl
  • Publisher : Simon and Schuster
  • Release Date : 2012-07-18
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781440532825

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The Everything Nordic Cookbook Excerpt :

The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!

Scandinavian Gatherings Book

Scandinavian Gatherings


  • Author : Melissa Bahen
  • Publisher : Sasquatch Books
  • Release Date : 2016-09-27
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781632170699

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Scandinavian Gatherings Excerpt :

Relax with family and friends the hygge way with this whimsical collection of Scandinavian-inspired recipes, crafts, and entertaining ideas Scandinavian Gatherings is your hygge handbook (pronounced HOO-guh) for turning your home into a cozy retreat! The creator of the popular Lulu the Baker blog shows you how to create simple pleasures throughout the year with 10 seasonal, family-friendly gatherings filled with the flavors and traditions of Norway, Sweden, Denmark, and Finland (a region regularly reported as the happiest place on earth!). The book boasts 30 simple craft projects for entertaining and decorating, as well as 40 sweet and savory recipes that put a modern twist on well-loved, traditional Scandinavian treats. You’ll soon be warming your home with the comforting smells of Mom’s Maple Pecan Rings, Swedish Meat Pies, Lucia Buns, Hot Chocolate with Homemade Cardamom Marshmallows, and more. With ideas for year-round gatherings such as Nordic Brunch, Woodland Tea Party, Afternoon Fika, Lucia Day, and Christmas Cookie Exchange, you’ll turn your home into a stress-free hygge oasis.

The Nordic Way Book

The Nordic Way


  • Author : Arne Astrup
  • Publisher : Penguin
  • Release Date : 2017-04-11
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780451495853

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The Nordic Way Excerpt :

Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they’ve learned that eating a specific ratio of proteins, whole grains, and vegetables and incorporating traditional Nordic ingredients such as rye flour, skyr yogurt, and rapeseed oil into one’s diet are the most effective paths to overall health and stable weight. There’s complex science at work behind the Nordic Diet, yet it’s remarkably simple and delicious to adopt. Readers will be able to see significant improvements in their health and weight—and even prevent the dreaded middle-age spread—without ever having to count a single calorie or eliminate carbs, dairy, and meat. Featuring an in-depth look at peer-reviewed studies that support the diet and more than 60 stunningly photographed recipes, The Nordic Way is the health-forward cookbook that readers need to get and stay healthy for life.

The Nordic Baker Book

The Nordic Baker


  • Author : Sofia Nordgren
  • Publisher : Hardie Grant Publishing
  • Release Date : 2021-11-11
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781787137158

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The Nordic Baker Excerpt :

In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

The Nordic Kitchen Book

The Nordic Kitchen


  • Author : Claus Meyer
  • Publisher : Octopus Books
  • Release Date : 2016-04-07
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781784722029

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The Nordic Kitchen Excerpt :

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

The New Nordic Book

The New Nordic


  • Author : Simon Bajada
  • Publisher : SBS
  • Release Date : 2015-05-01
  • Genre: Cooking
  • Pages : 264
  • ISBN 10 : 174270879X

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The New Nordic Excerpt :

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest,' 'from the sea,' 'from the land,' and 'in the larder,' along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. Discover the flavours of true Scandinavian cuisine with the delicious beetroot carpaccio with goat's cheese and minted pea relish; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or beef with spiced wine sauce, kale and turnip; not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns. The New Nordic comes complete with a glossary and listing of typical seasonal Nordic ingredients. Matched with stunning location photography, this gorgeous cookbook is a feast for all the senses.

F  viken  Signed Edition  Book

F viken Signed Edition


  • Author : Magnus Nilsson
  • Publisher : Unknown
  • Release Date : 2020-11-11
  • Genre: Uncategoriezed
  • Pages : 324
  • ISBN 10 : 1838662294

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F viken Signed Edition Excerpt :

Chef Magnus Nilsson's personal and candid story of how an extraordinary restaurant in the middle of nowhere, Fäviken Magasinet, defied the odds to become much loved and lauded the world over, the lessons he learned along the way, how the industry has changed as a whole, and why he eventually decided the time was right to close this utterly unique restaurant.

Ekstedt Book

Ekstedt


  • Author : Niklas Ekstedt
  • Publisher : Bloomsbury Publishing
  • Release Date : 2020-08-20
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781472961976

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Ekstedt Excerpt :

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. ------------------------------------------- Praise for Food From The Fire Best books of 2016 – London Evening Standard 'The Swedish cookbook that's about to set your world – ok – your dinner on fire' – Esquire Magazine

Nordic Family Kitchen Book

Nordic Family Kitchen


  • Author : Mikkel Karstad
  • Publisher : Prestel Publishing
  • Release Date : 2021-10-05
  • Genre: Uncategoriezed
  • Pages : 256
  • ISBN 10 : 3791387413

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Nordic Family Kitchen Excerpt :

A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods--or wherever you like to gather. If you think you can't achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to prove you wrong. For years this Danish chef has been teaching his own kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But he is happiest when cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook Karstad shares his genius for combining simple seasonal ingredients in exciting ways that every family member will enjoy. Karstad offers 75 recipes for breakfasts, lunches, dinners, and gatherings in the woods, garden, and beach. There are dishes that anyone, including kids, can prepare and serve--quick breads, sandwiches, cakes, spreads, and jams--as well as more advanced projects that will hone young people's culinary skills. He takes you to the beach to roast marshmallows with berries; to the woods to grill flatbread with mushrooms; and to the garden, where fresh herbs enhance everyday dishes such as pancakes and baked potatoes. Loaded with fruit, vegetables, whole grains and herbs, these meals are largely meat-free, and will help your family adapt to a cleaner way of eating that is both satisfying and delicious. Illustrated with Anders Schønnemann's stunning photography, this fabulous cookbook will inspire you to welcome nature into your family's kitchen--and to bring your kitchen out of doors.