The Perfect Scoop  Revised and Updated Book
Score: 4.5
From 5 Ratings

The Perfect Scoop Revised and Updated


  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release Date : 2018-03-27
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780399580321

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The Perfect Scoop Revised and Updated Book Description :

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

The Perfect Scoop Book
Score: 4
From 1 Ratings

The Perfect Scoop


  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release Date : 2011-07-27
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781607740940

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The Perfect Scoop Book Description :

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

Incredible Ice Cream Recipes Book

Incredible Ice Cream Recipes


  • Author : Gordon Rock
  • Publisher :
  • Release Date : 2020-04-04
  • Genre: Cooking
  • Pages :
  • ISBN 10 :

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Incredible Ice Cream Recipes Book Description :

Whether it’s on a warm sunny day or just after a long day of school or work, ice cream is the perfect treat and dessert option, no matter the occasion. Did you know you can make creamy, delicious ice cream right in the comfort of your home without an ice cream machine? Throw out the idea that you need to spend time in supermarket or store to possibly fix your ice cream need – because let’s face it; the likelihood that your favourite flavour will be out of stock is quite high. You can enjoy classic vanilla ice cream (also a dairy free version) with your favourite toppings, make your own caramel sauce and even homemade ice cream cones in your kitchen. All you need is this book, a little time and some creativity. You don’t even need an ice cream maker.

Hello  My Name Is Ice Cream Book

Hello My Name Is Ice Cream


  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release Date : 2017
  • Genre: COOKING
  • Pages : 240
  • ISBN 10 : 9780451495372

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Hello My Name Is Ice Cream Book Description :

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Creamexplains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Creamis a combination of three books every ice cream lover needs to make his or her own delicious blends- it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Great Book of Chocolate Book
Score: 3
From 2 Ratings

The Great Book of Chocolate


  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release Date : 2011-07-27
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781607742395

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The Great Book of Chocolate Book Description :

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Jeni s Splendid Ice Creams at Home Book
Score: 4
From 5 Ratings

Jeni s Splendid Ice Creams at Home


  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release Date : 2011-11-15
  • Genre: Cooking
  • Pages : 217
  • ISBN 10 : 9781579654986

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Jeni s Splendid Ice Creams at Home Book Description :

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Ready for Dessert Book

Ready for Dessert


  • Author : David Lebovitz
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012-09-18
  • Genre: Cooking
  • Pages : 295
  • ISBN 10 : 9781607743651

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Ready for Dessert Book Description :

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Bi Rite Creamery s Sweet Cream   Sugar Cones Book

Bi Rite Creamery s Sweet Cream Sugar Cones


  • Author : Kris Hoogerhyde
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781607741848

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Bi Rite Creamery s Sweet Cream Sugar Cones Book Description :

A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

The Perfect Scoop Book

The Perfect Scoop


  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release Date : 2014-08-20
  • Genre: Cooking
  • Pages :
  • ISBN 10 :

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The Perfect Scoop Book Description :

Whether you are looking for something light and refreshing or a creamy dessert to cool you down, these ice creams, sherbets and sorbets are sure to please. In this book you will find over two dozen delicious recipes for frozen desserts made with all of the most flavorful ingredients. From traditional flavors like chocolate ice cream and orange sherbet to unique combinations like apple cranberry and blueberry nutmeg, these recipes are guaranteed to satisfy your sweet tooth. Don’t wait any longer – grab your favorite ingredients and get going!

The Ciao Bella Book of Gelato   Sorbetto Book

The Ciao Bella Book of Gelato Sorbetto


  • Author : Frederick W. Pearce
  • Publisher : Three Rivers Press
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 0307464989

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The Ciao Bella Book of Gelato Sorbetto Book Description :

Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.