The Professional Pastry Chef Book
Score: 4.5
From 2 Ratings

The Professional Pastry Chef


  • Author : Bo Friberg
  • Publisher : Wiley
  • Release Date : 2013-09-24
  • Genre: Cooking
  • Pages : 1072
  • ISBN 10 : 0470466294

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The Professional Pastry Chef Book Description :

Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

The Professional Pastry Chef Book
Score: 4.5
From 2 Ratings

The Professional Pastry Chef


  • Author : Bo Friberg
  • Publisher : Van Nostrand Reinhold Company
  • Release Date : 1996
  • Genre: Desserts
  • Pages : 1154
  • ISBN 10 : 0442015976

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The Professional Pastry Chef Book Description :

If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that Bo Friberg has added to the Third Edition of this ever-popular pastry cookbook. The Light Desserts chapter now offers twice as many mouth-watering desserts that will please your palate, your heart, and your waistline. The Third Edition on The Professional Pastry Chef offers hundreds of tempting, easy-to-follow recipes that range from classical to contemporary favorites. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts. Instructions for every recipe have been rewritten using shortened, numbered steps to make them as easy to follow as possible. Each recipe - thoroughly tested by the author and thousands of his students - has been refined to perfection and is virtually foolproof. In brand new, consolidated introductions to each recipe, Master Pastry Chef Bo Friberg carefully explains the proper blending of ingredients, use of pastry equipment, alternate presentations, and professional techniques so you can produce professional results the first time.

The Professional Pastry Chef Book

The Professional Pastry Chef


  • Author : Gordon Rock
  • Publisher :
  • Release Date : 2020-04-08
  • Genre: Cooking
  • Pages :
  • ISBN 10 :

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The Professional Pastry Chef Book Description :

You don’t have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook. Throughout this pastry cookbook, you will discover how to make some of your favorite pastry recipes from scratch such as: • Classic Yeast Rolls • Blueberry Coffee Cake • Strawberry Jam Biscuits • Sweet Orange Rolls • Strawberry Graham Scones • Swedish Tea Rings • Cinnamon Rolls • Lemon and Lavender Pound Cake • and even more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade pastry recipes today!

The Advanced Professional Pastry Chef Book

The Advanced Professional Pastry Chef


  • Author : Bo Friberg
  • Publisher : Wiley
  • Release Date : 2013-09-24
  • Genre: Cooking
  • Pages : 1072
  • ISBN 10 : 0470447575

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The Advanced Professional Pastry Chef Book Description :

Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.

The Professional Pastry Chef Book
Score: 4
From 4 Ratings

The Professional Pastry Chef


  • Author : Friberg
  • Publisher : University of Texas Press
  • Release Date : 2002-03
  • Genre:
  • Pages : 114
  • ISBN 10 : 0471218251

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The Professional Pastry Chef Book Description :

The Professional Pastry Chef Book
Score: 4.5
From 2 Ratings

The Professional Pastry Chef


  • Author : Bo Friberg
  • Publisher : John Wiley & Sons
  • Release Date : 2002-03-05
  • Genre: Cooking
  • Pages : 1020
  • ISBN 10 : 0471359254

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The Professional Pastry Chef Book Description :

Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

The Professional Pastry Chef  Fundamentals of Baking and Pastry  4th Edition Book
Score: 4.5
From 2 Ratings

The Professional Pastry Chef Fundamentals of Baking and Pastry 4th Edition


  • Author : Bo Friberg
  • Publisher : Wiley Global Education
  • Release Date : 2002-02-19
  • Genre: Cooking
  • Pages : 1040
  • ISBN 10 : 9780471268123

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The Professional Pastry Chef Fundamentals of Baking and Pastry 4th Edition Book Description :

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Professional Patisserie Book

Professional Patisserie


  • Author : Mick Burke
  • Publisher :
  • Release Date : 2013
  • Genre: Confectionery
  • Pages : 432
  • ISBN 10 : 1444196448

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Professional Patisserie Book Description :

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

Professional Pastry Book

Professional Pastry


  • Author : Maxime Osmont
  • Publisher : AuthorHouse
  • Release Date : 2017-04-27
  • Genre: Cooking
  • Pages : 222
  • ISBN 10 : 9781524677305

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Professional Pastry Book Description :

This book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the next step.