The Science of Nutrition Book

The Science of Nutrition


  • Author : Janice Thompson
  • Publisher : Benjamin Cummings
  • Release Date : 2014
  • Genre: Health & Fitness
  • Pages : 781
  • ISBN 10 : 0321832000

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The Science of Nutrition Book Description :

The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.

The Science of Nutrition Book

The Science of Nutrition


  • Author : Janice J. Thompson
  • Publisher : Benjamin Cummings
  • Release Date : 2016-01-04
  • Genre:
  • Pages : 976
  • ISBN 10 : 0134175093

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The Science of Nutrition Book Description :

For introductory Nutrition courses for Majors. Helping students navigate nutrition's tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors' time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with MasteringNutritionTM This title is also available with MasteringNutrition-an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Studen

The Science and Culture of Nutrition  1840 1940 Book

The Science and Culture of Nutrition 1840 1940


  • Author : Harmke Kamminga
  • Publisher : Rodopi
  • Release Date : 1995
  • Genre: Social Science
  • Pages : 344
  • ISBN 10 : 9051838182

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The Science and Culture of Nutrition 1840 1940 Book Description :

Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

Whole Book
Score: 3.5
From 7 Ratings

Whole


  • Author : T. Colin Campbell
  • Publisher : BenBella Books
  • Release Date : 2013
  • Genre: Health & Fitness
  • Pages : 328
  • ISBN 10 : 9781937856243

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Whole Book Description :

An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.

The Science of Nutrition Book
Score: 3
From 1 Ratings

The Science of Nutrition


  • Author : Edward Atkinson
  • Publisher :
  • Release Date : 1892
  • Genre: Aladdin oven
  • Pages : 179
  • ISBN 10 : HARVARD:HC2VWU

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The Science of Nutrition Book Description :

The Science of Nutrition Book
Score: 4
From 1 Ratings

The Science of Nutrition


  • Author : Marian Thompson Arlin
  • Publisher :
  • Release Date : 1977
  • Genre: Nutrition
  • Pages : 462
  • ISBN 10 : UOM:39015000304736

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The Science of Nutrition Book Description :

The Science of Nutrition Book

The Science of Nutrition


  • Author : Janice Thompson
  • Publisher :
  • Release Date : 2020
  • Genre: Nutrition
  • Pages :
  • ISBN 10 : 0135383161

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The Science of Nutrition Book Description :

The Science of Nutrition  Loose Leaf Edition Book

The Science of Nutrition Loose Leaf Edition


  • Author : Janice J. Thompson
  • Publisher : Pearson
  • Release Date : 2019
  • Genre:
  • Pages : 976
  • ISBN 10 : 0135210925

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The Science of Nutrition Loose Leaf Edition Book Description :

NOTE: This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes -- all at an affordable price. For loose-leaf editions that include MyLab(tm) or Mastering(tm), several versions may exist for each title and registrations are not transferable. You may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering products. For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University's FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition Also available with Mastering Nutrition By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-n