Storage of Cereal Grains and Their Products Book

Storage of Cereal Grains and Their Products


  • Author : Kurt A. Rosentrater
  • Publisher : Elsevier
  • Release Date : 2022-08-16
  • Genre: Technology & Engineering
  • Pages : 756
  • ISBN 10 : 9780128127599

DOWNLOAD BOOK
Storage of Cereal Grains and Their Products Excerpt :

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats

Storage of Cereal Grains and Their Products Book

Storage of Cereal Grains and Their Products


  • Author : D. B. Sauer
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 1992
  • Genre: Technology & Engineering
  • Pages : 640
  • ISBN 10 : MINN:31951D005218980

DOWNLOAD BOOK
Storage of Cereal Grains and Their Products Excerpt :

Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.

Drying and Storage of Cereal Grains Book

Drying and Storage of Cereal Grains


  • Author : B. K. Bala
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-27
  • Genre: Technology & Engineering
  • Pages : 351
  • ISBN 10 : 9781119124238

DOWNLOAD BOOK
Drying and Storage of Cereal Grains Excerpt :

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Cereal Grains Book

Cereal Grains


  • Author : Sergio O. Serna-Saldivar
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre: Medical
  • Pages : 752
  • ISBN 10 : 9781439899472

DOWNLOAD BOOK
Cereal Grains Excerpt :

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Mycotoxins and Animal Foods Book
Score: 3
From 2 Ratings

Mycotoxins and Animal Foods


  • Author : DUPLICATE Smith
  • Publisher : CRC Press
  • Release Date : 1991-07-23
  • Genre: Nature
  • Pages : 902
  • ISBN 10 : 0849349044

DOWNLOAD BOOK
Mycotoxins and Animal Foods Excerpt :

The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.

Cereal Grain Quality Book

Cereal Grain Quality


  • Author : R. Henry
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Genre: Technology & Engineering
  • Pages : 488
  • ISBN 10 : 9789400915138

DOWNLOAD BOOK
Cereal Grain Quality Excerpt :

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Cereal Grains Book

Cereal Grains


  • Author : Colin Wrigley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-27
  • Genre: Technology & Engineering
  • Pages : 830
  • ISBN 10 : 9780081007303

DOWNLOAD BOOK
Cereal Grains Excerpt :

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Stored Grain Ecosystems Book
Score: 4
From 1 Ratings

Stored Grain Ecosystems


  • Author : Digvir S. Jayas
  • Publisher : CRC Press
  • Release Date : 1994-10-20
  • Genre: Technology & Engineering
  • Pages : 784
  • ISBN 10 : 0824789830

DOWNLOAD BOOK
Stored Grain Ecosystems Excerpt :

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Handbook of Food Science  Technology  and Engineering   4 Volume Set Book
Score: 5
From 1 Ratings

Handbook of Food Science Technology and Engineering 4 Volume Set


  • Author : Y. H. Hui
  • Publisher : CRC Press
  • Release Date : 2005-12-19
  • Genre: Technology & Engineering
  • Pages : 3632
  • ISBN 10 : 9781466507876

DOWNLOAD BOOK
Handbook of Food Science Technology and Engineering 4 Volume Set Excerpt :

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Handbook of Applied Mycology Book

Handbook of Applied Mycology


  • Author : Arora
  • Publisher : CRC Press
  • Release Date : 1991-08-02
  • Genre: Science
  • Pages : 634
  • ISBN 10 : 082478491X

DOWNLOAD BOOK
Handbook of Applied Mycology Excerpt :

This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

Drying and Storage Of Grains and Oilseeds Book

Drying and Storage Of Grains and Oilseeds


  • Author : Donald B. Brooker
  • Publisher : Springer Science & Business Media
  • Release Date : 1992-01-31
  • Genre: Technology & Engineering
  • Pages : 478
  • ISBN 10 : 0442205155

DOWNLOAD BOOK
Drying and Storage Of Grains and Oilseeds Excerpt :

This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.

Seed Development and Germination Book

Seed Development and Germination


  • Author : Jaime Kigel
  • Publisher : Routledge
  • Release Date : 2017-11-01
  • Genre: Science
  • Pages : 1045
  • ISBN 10 : 9781351417310

DOWNLOAD BOOK
Seed Development and Germination Excerpt :

This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.