The World Atlas of Coffee Book

The World Atlas of Coffee


  • Author : James Hoffmann
  • Publisher : Mitchell Beazley
  • Release Date : 2018-10-04
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781784725716

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The World Atlas of Coffee Excerpt :

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are

The World Atlas of Coffee Book
Score: 5
From 1 Ratings

The World Atlas of Coffee


  • Author : James Hoffman
  • Publisher : Firefly Books Limited
  • Release Date : 2014-10-23
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1770854703

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The World Atlas of Coffee Excerpt :

Provides an all-encompassing guide to coffee, presenting its origins and cultural impact, detailing where it is grown around the world, and chronicling the modern fascination with it.

The Curious Barista s Guide to Coffee Book

The Curious Barista s Guide to Coffee


  • Author : Tristan Stephenson
  • Publisher : Ryland Peters & Small
  • Release Date : 2015-03-12
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781849759083

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The Curious Barista s Guide to Coffee Excerpt :

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You’ll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you’ll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Craft Coffee Book

Craft Coffee


  • Author : Jessica Easto
  • Publisher : Agate Publishing
  • Release Date : 2017-11-14
  • Genre: Cooking
  • Pages : 280
  • ISBN 10 : 9781572848047

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Craft Coffee Excerpt :

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

The Coffee Book Book

The Coffee Book


  • Author : Anette Moldvaer
  • Publisher : Penguin
  • Release Date : 2021-08-03
  • Genre: Cooking
  • Pages : 635
  • ISBN 10 : 9780744051018

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The Coffee Book Excerpt :

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify different flavors and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavor combinations like the Almond Fig Latte or the Hazelnut Frappé as well as non-dairy milk alternatives.

World Atlas of Tea Book
Score: 3
From 2 Ratings

World Atlas of Tea


  • Author : Krisi Smith
  • Publisher : Mitchell Beazley
  • Release Date : 2016-09-01
  • Genre: Uncategoriezed
  • Pages : 240
  • ISBN 10 : 1784720933

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World Atlas of Tea Excerpt :

A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup. Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.

The World Atlas of Street Art and Graffiti Book
Score: 4.5
From 3 Ratings

The World Atlas of Street Art and Graffiti


  • Author : Rafael Schacter
  • Publisher : Yale University Press
  • Release Date : 2013-09-03
  • Genre: Art
  • Pages : 398
  • ISBN 10 : 9780300199420

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The World Atlas of Street Art and Graffiti Excerpt :

DIVAn authoritative guide to the most significant artists, schools, and styles of street art and graffiti around the world/div

How to Make Coffee Book
Score: 4
From 1 Ratings

How to Make Coffee


  • Author : Lani Kingston
  • Publisher : Ivy Press
  • Release Date : 2015-03-02
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781782402114

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How to Make Coffee Excerpt :

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

Coffee Book

Coffee


  • Author : Jonathan Morris
  • Publisher : Reaktion Books
  • Release Date : 2018-10-15
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781789140262

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Coffee Excerpt :

Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

Uncommon Grounds Book

Uncommon Grounds


  • Author : Mark Pendergrast
  • Publisher : Basic Books
  • Release Date : 2019-07-09
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9781541646421

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Uncommon Grounds Excerpt :

The definitive history of the world's most popular drug Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.

The New Rules of Coffee Book

The New Rules of Coffee


  • Author : Jordan Michelman
  • Publisher : Ten Speed Press
  • Release Date : 2018-09-25
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9780399581632

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The New Rules of Coffee Excerpt :

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

The World Atlas of Street Fashion Book

The World Atlas of Street Fashion


  • Author : Caroline Cox
  • Publisher : Mitchell Beazley
  • Release Date : 2017-08-30
  • Genre: Clothing and dress
  • Pages : 0
  • ISBN 10 : 1784722421

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The World Atlas of Street Fashion Excerpt :

Filled with eye-catching images of 100 styles from around the globe, The World Atlas of Street Fashion is a celebration of those who dare to think differently. From the Chinese skinheads of Beijing to the feminist funkeiras of Sao Paolo, the raggare of Stockholm to the Junglists of Whistler, this is world street style as you've never seen it before. Street style exists to turn heads and create comment. The message can be one of resistance, subversion, musical affiliation, or a combination of all three. A group of likeminded individuals can create a powerful sartorial force, moving beyond fashion's mere billboards for the latest brands. Organised geographically by continent, this book examines street style in all its international diversity, by tracing the many and varied ways in which it has developed in different regions of the world. Written by acclaimed fashion historian Caroline Cox, The World Atlas of Street Fashion offers a ground-breaking portrait of world street style.

The Coffee Dictionary Book

The Coffee Dictionary


  • Author : Maxwell Colonna-Dashwood
  • Publisher : Hachette UK
  • Release Date : 2017-09-07
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781784723026

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The Coffee Dictionary Excerpt :

An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.

Coffee Atlas of Ethiopia Book

Coffee Atlas of Ethiopia


  • Author : Aaron P. Davis
  • Publisher : Unknown
  • Release Date : 2018
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1842466615

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Coffee Atlas of Ethiopia Excerpt :

Coffee Art Book

Coffee Art


  • Author : Dhan Tamang
  • Publisher : Octopus Books
  • Release Date : 2017-09-28
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781844039883

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Coffee Art Excerpt :

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try. Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks. Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions. By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.