The Young Chef Book

The Young Chef


  • Author : The Culinary Institute of America
  • Publisher : HarperCollins
  • Release Date : 2016-04-05
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780544648050

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The Young Chef Excerpt :

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

The Complete Cookbook for Young Chefs Book
Score: 5
From 1 Ratings

The Complete Cookbook for Young Chefs


  • Author : America's Test Kitchen Kids
  • Publisher : Sourcebooks, Inc.
  • Release Date : 2018-10-16
  • Genre: Juvenile Nonfiction
  • Pages : 208
  • ISBN 10 : 9781492688549

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The Complete Cookbook for Young Chefs Excerpt :

The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Letters to a Young Chef Book

Letters to a Young Chef


  • Author : Daniel Boulud
  • Publisher : Hachette UK
  • Release Date : 2019-08-27
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781541646797

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Letters to a Young Chef Excerpt :

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

The Complete Baking Book for Young Chefs Book

The Complete Baking Book for Young Chefs


  • Author : America's Test Kitchen Kids
  • Publisher : Sourcebooks, Inc.
  • Release Date : 2019-10-01
  • Genre: Juvenile Nonfiction
  • Pages : 224
  • ISBN 10 : 9781492697688

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The Complete Baking Book for Young Chefs Excerpt :

A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Notes from a Young Black Chef Book
Score: 4
From 3 Ratings

Notes from a Young Black Chef


  • Author : Kwame Onwuachi
  • Publisher : Vintage
  • Release Date : 2020-03-31
  • Genre: Biography & Autobiography
  • Pages : 290
  • ISBN 10 : 9780525433910

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Notes from a Young Black Chef Excerpt :

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

The Complete DIY Cookbook for Young Chefs Book

The Complete DIY Cookbook for Young Chefs


  • Author : America's Test Kitchen Kids
  • Publisher : America's Test Kitchen
  • Release Date : 2020-10-13
  • Genre: Juvenile Nonfiction
  • Pages : 203
  • ISBN 10 : 9781948703246

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The Complete DIY Cookbook for Young Chefs Excerpt :

Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.

The Complete Cookbook for Young Scientists Book
Score: 5
From 1 Ratings

The Complete Cookbook for Young Scientists


  • Author : America's Test Kitchen Kids
  • Publisher : America's Test Kitchen
  • Release Date : 2021-09-14
  • Genre: Juvenile Nonfiction
  • Pages : 240
  • ISBN 10 : 9781948703673

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The Complete Cookbook for Young Scientists Excerpt :

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

Food Fun An Activity Book for Young Chefs Book

Food Fun An Activity Book for Young Chefs


  • Author : America's Test Kitchen Kids
  • Publisher : America's Test Kitchen
  • Release Date : 2021-08-24
  • Genre: Juvenile Nonfiction
  • Pages : 145
  • ISBN 10 : 9781948703741

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Food Fun An Activity Book for Young Chefs Excerpt :

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking! Use the kitchen as your classroom, no school involved! Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

Junior Chef Cookbook Book

Junior Chef Cookbook


  • Author : Williams - Sonoma Test Kitchen
  • Publisher : Simon and Schuster
  • Release Date : 2016-06-07
  • Genre: Cooking
  • Pages : 38
  • ISBN 10 : 9781681880242

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Junior Chef Cookbook Excerpt :

Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.

A Young Chef s French Cookbook Book

A Young Chef s French Cookbook


  • Author : Rosalba Gioffrè
  • Publisher : Franklin Watts
  • Release Date : 2002
  • Genre: Cookery, French
  • Pages : 38
  • ISBN 10 : 0749646527

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A Young Chef s French Cookbook Excerpt :

Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

MasterChef Junior Cookbook Book

MasterChef Junior Cookbook


  • Author : MasterChef Junior
  • Publisher : Clarkson Potter
  • Release Date : 2017-10-03
  • Genre: Cooking
  • Pages : 242
  • ISBN 10 : 9780451499127

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MasterChef Junior Cookbook Excerpt :

Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

My America Book

My America


  • Author : Kwame Onwuachi
  • Publisher : Knopf
  • Release Date : 2022-05-17
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780525659617

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My America Excerpt :

What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”

Food Network Magazine The Big  Fun Kids Cookbook Book

Food Network Magazine The Big Fun Kids Cookbook


  • Author : Food Network Magazine
  • Publisher : Hearst Home & Hearst Home Kids
  • Release Date : 2020-04-07
  • Genre: Juvenile Nonfiction
  • Pages : 194
  • ISBN 10 : 9781950785049

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Food Network Magazine The Big Fun Kids Cookbook Excerpt :

NEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!

Freckle Faced Foodie Book

Freckle Faced Foodie


  • Author : Ariel Fox
  • Publisher : Mascot Books
  • Release Date : 2020-05-05
  • Genre: Juvenile Fiction
  • Pages : 128
  • ISBN 10 : 1645432467

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Freckle Faced Foodie Excerpt :

Fourth-grader Ariel's weekend is turning out to be a disaster. Her friends are coming over for a sleepover on Saturday night and a movie on Sunday, but she can't get it together to write her homework essay about heritage and cultural traditions that is due on Monday. Her two best friends know everything about their cultures, but Ariel knows nothing about her own. As she reflects on the maze of changes surrounding her after her parents' divorce and her mother's remarriage, she reminisces about her early years in Colombia, her summers spent in Hawaii and the Pacific Northwest, and her current life in the Monterey Bay beach town where she now lives with her mom and her new dad. From her Caribbean grandma's patacones to her Pacific Northwest grandma's blackberry pie, Ariel discovers that food keeps emerging as a theme in her life. It's a theme that helps her gain a stronger sense of self, and one that just might save her before the Monday morning deadline.

MasterChef Junior Bakes  Book
Score: 5
From 1 Ratings

MasterChef Junior Bakes


  • Author : MasterChef Junior
  • Publisher : Clarkson Potter
  • Release Date : 2019-10-08
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781984822505

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MasterChef Junior Bakes Excerpt :

100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.