Trans Fatty Acids in Human Nutrition Book

Trans Fatty Acids in Human Nutrition


  • Author : Frederic Destaillats
  • Publisher : Woodhead Pub Limited
  • Release Date : 2009-03-01
  • Genre: Health & Fitness
  • Pages : 418
  • ISBN 10 : 0955251230

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Trans Fatty Acids in Human Nutrition Excerpt :

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Trans Fats Replacement Solutions Book

Trans Fats Replacement Solutions


  • Author : Dharma R. Kodali
  • Publisher : Elsevier
  • Release Date : 2014-04-22
  • Genre: Science
  • Pages : 468
  • ISBN 10 : 9781630670337

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Trans Fats Replacement Solutions Excerpt :

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world

Trans Fatty Acids in Human Nutrition Book

Trans Fatty Acids in Human Nutrition


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Genre: Fatty acids in human nutrition
  • Pages : 418
  • ISBN 10 : OCLC:1285859419

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Trans Fatty Acids in Human Nutrition Excerpt :

Evolving Human Nutrition Book

Evolving Human Nutrition


  • Author : Stanley J. Ulijaszek
  • Publisher : Cambridge University Press
  • Release Date : 2012-10-18
  • Genre: Medical
  • Pages : 405
  • ISBN 10 : 9780521869164

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Evolving Human Nutrition Excerpt :

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

Functional Dietary Lipids Book

Functional Dietary Lipids


  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Genre: Technology & Engineering
  • Pages : 332
  • ISBN 10 : 9781782422570

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Functional Dietary Lipids Excerpt :

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Handbook of Lipids in Human Function Book

Handbook of Lipids in Human Function


  • Author : Ronald Ross Watson
  • Publisher : Aocs Press/Academic Press
  • Release Date : 2015-12-01
  • Genre: Uncategoriezed
  • Pages : 828
  • ISBN 10 : 1630670367

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Handbook of Lipids in Human Function Excerpt :

This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. The other emphases include cancer, obesity, inflammation, physical function, and lung disease and health. Reviews a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. A primary emphasis on a wide variety of cardiovascular diseases issues. A second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. Additional emphases include cancer, obesity, inflammation, physical function, and lung disease and health.

Trans Fatty Acids in Human Nutrition Book

Trans Fatty Acids in Human Nutrition


  • Author : Frédéric Destaillats
  • Publisher : Unknown
  • Release Date : 2009
  • Genre: Fatty acids in human nutrition
  • Pages : 418
  • ISBN 10 : 0857097873

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Trans Fatty Acids in Human Nutrition Excerpt :

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Role of Fats in Human Nutrition Book

Role of Fats in Human Nutrition


  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release Date : 2013-07-19
  • Genre: Science
  • Pages : 580
  • ISBN 10 : 9780080984377

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Role of Fats in Human Nutrition Excerpt :

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.

Diet and Health Book

Diet and Health


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 1989-01-01
  • Genre: Medical
  • Pages : 768
  • ISBN 10 : 9780309039949

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Diet and Health Excerpt :

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Trans Fatty Acids Book

Trans Fatty Acids


  • Author : Albert J. Dijkstra
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-30
  • Genre: Technology & Engineering
  • Pages : 256
  • ISBN 10 : 9780470698075

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Trans Fatty Acids Excerpt :

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging. This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.

Fatty Acids in Foods and their Health Implications Third Edition Book
Score: 5
From 1 Ratings

Fatty Acids in Foods and their Health Implications Third Edition


  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release Date : 2007-11-19
  • Genre: Technology & Engineering
  • Pages : 1296
  • ISBN 10 : 1420006908

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Fatty Acids in Foods and their Health Implications Third Edition Excerpt :

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Handbook of Lipids in Human Nutrition Book

Handbook of Lipids in Human Nutrition


  • Author : Gene A. Spiller
  • Publisher : CRC Press
  • Release Date : 2020-08-12
  • Genre: Medical
  • Pages : 256
  • ISBN 10 : 9781000141450

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Handbook of Lipids in Human Nutrition Excerpt :

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Encyclopedia of Human Nutrition Book

Encyclopedia of Human Nutrition


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2012-12-28
  • Genre: Technology & Engineering
  • Pages : 2190
  • ISBN 10 : 9780123848857

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Encyclopedia of Human Nutrition Excerpt :

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.

Fats and Oils in Human Nutrition Book

Fats and Oils in Human Nutrition


  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 1994
  • Genre: Technology & Engineering
  • Pages : 147
  • ISBN 10 : 9251036217

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Fats and Oils in Human Nutrition Excerpt :

In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.

Biochemistry and Health Benefits of Fatty Acids Book

Biochemistry and Health Benefits of Fatty Acids


  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-12-19
  • Genre: Science
  • Pages : 138
  • ISBN 10 : 9781789848724

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Biochemistry and Health Benefits of Fatty Acids Excerpt :

Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. Cyclic fatty acids are also covered, along with short chain fatty acids, which are important to the human gut microbiota. Fatty acids are important in the chemical structure of the cell membrane and its pivotal role in this aspect is reviewed herein. The book also contains a chapter that deals with some unpublished molecular aspects concerning the roles of fatty acids in depression and bipolar disorder. All in all, the book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while highlighting its significance as a biochemical molecule, which is imperative to the livelihood of unicellular and multi-cellular organisms alike.