Trends in Packaging of Food  Beverages and Other Fast Moving Consumer Goods  FMCG  Book

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG


  • Author : Neil Farmer
  • Publisher : Elsevier
  • Release Date : 2013-02-26
  • Genre: Technology & Engineering
  • Pages : 344
  • ISBN 10 : 9780857098979

DOWNLOAD BOOK
Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG Excerpt :

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent pack

Trends in Packaging of Food  Beverages and Other Fast Moving Consumer Goods  FMCG  Book

Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG


  • Author : Neil Farmer
  • Publisher : Woodhead Pub Limited
  • Release Date : 2013
  • Genre: Technology & Engineering
  • Pages : 322
  • ISBN 10 : 085709503X

DOWNLOAD BOOK
Trends in Packaging of Food Beverages and Other Fast Moving Consumer Goods FMCG Excerpt :

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent pack

Releasing Systems in Active Food Packaging Book

Releasing Systems in Active Food Packaging


  • Author : Seid Mahdi Jafari
  • Publisher : Springer Nature
  • Release Date : 2022
  • Genre: Bioactive compounds
  • Pages : 516
  • ISBN 10 : 9783030902995

DOWNLOAD BOOK
Releasing Systems in Active Food Packaging Excerpt :

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product. Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.

Food Processing Technology Book

Food Processing Technology


  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Genre: Technology & Engineering
  • Pages : 1152
  • ISBN 10 : 9780081005231

DOWNLOAD BOOK
Food Processing Technology Excerpt :

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Biopolymer Grafting  Synthesis and Properties Book

Biopolymer Grafting Synthesis and Properties


  • Author : Vijay Kumar Thakur
  • Publisher : Elsevier
  • Release Date : 2017-09-27
  • Genre: Technology & Engineering
  • Pages : 594
  • ISBN 10 : 9780128104613

DOWNLOAD BOOK
Biopolymer Grafting Synthesis and Properties Excerpt :

Biopolymer Grafting: Synthesis and Properties presents the latest research and developments in fundamental of synthesis and properties of biopolymer-based graft copolymers. The book presents a broad overview of the biopolymer grafting process, along with trends in the field. It also introduces a range of grafting methods which lead to materials with enhanced properties for a range of practical applications, along with the positives and limitations of these techniques. The book bridges the knowledge gap between the scientific principles and industrial applications of polymer grafting. This book covers synthesis and characterization of graft-copolymers of plant polysaccharides, functional separation membranes from grafted biopolymers, and polysaccharides in alternative methods for insulin delivery. Recent trends and advances in this area are discussed, assisting materials scientists and researchers in mapping out the future of these new "green" materials through value addition to enhance their use. Introduces polymer researchers to a promising, rapidly developing method for modifying naturally derived biopolymers Provides a one-stop shop covering synthesis, properties, characterization and graft copolymerization of bio-based polymeric materials Increases familiarity with a range of biopolymer grafting processes, enabling materials scientists and engineers to improve material properties and widen the range of potential biopolymer applications

Food Packaging Book

Food Packaging


  • Author : Sanjay Mavinkere Rangappa
  • Publisher : CRC Press
  • Release Date : 2020-10-20
  • Genre: Technology & Engineering
  • Pages : 394
  • ISBN 10 : 9781000194357

DOWNLOAD BOOK
Food Packaging Excerpt :

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Food Packaging Book

Food Packaging


  • Author : Rui M. S. da Cruz
  • Publisher : CRC Press
  • Release Date : 2019-11-11
  • Genre: Science
  • Pages : 276
  • ISBN 10 : 9780429665721

DOWNLOAD BOOK
Food Packaging Excerpt :

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Nanoemulsions in Food Technology Book

Nanoemulsions in Food Technology


  • Author : Javed Ahmad
  • Publisher : CRC Press
  • Release Date : 2021-10-18
  • Genre: Technology & Engineering
  • Pages : 349
  • ISBN 10 : 9781000454499

DOWNLOAD BOOK
Nanoemulsions in Food Technology Excerpt :

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety an

Handbook of Food Nanotechnology Book

Handbook of Food Nanotechnology


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Genre: Technology & Engineering
  • Pages : 774
  • ISBN 10 : 9780128160428

DOWNLOAD BOOK
Handbook of Food Nanotechnology Excerpt :

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Plastics Waste Management Book

Plastics Waste Management


  • Author : Muralisrinivasan Natamai Subramanian
  • Publisher : John Wiley & Sons
  • Release Date : 2019-09-02
  • Genre: Technology & Engineering
  • Pages : 250
  • ISBN 10 : 9781119556183

DOWNLOAD BOOK
Plastics Waste Management Excerpt :

The book provides clear explanations for newcomers to the subject as well as contemporary details and theory for the experienced user in plastics waste management. It is seldom that a day goes by without another story or photo regarding the problem of plastics waste in the oceans or landfills. While important efforts are being made to clear up the waste, this book looks at the underlying causes and focuses on plastics waste management. Plastics manufacturers have been slow to recognize their environmental impact compared with more directly polluting industries. However, the environmental pressures concerning plastics have forced the industry to examine their own recycling operations and implement plastics waste management. Plastics Waste Management realizes two ideals: That all plastics should be able to persist for as long as plastics are required, and that all plastics are recycled in a uniform manner regardless of the length of time for which it persists. The book examines plastics waste management and systems for the environment, as well the management approaches and techniques which are appropriate for managing the environment. It serves as an excellent and thoughtful plastics waste management handbook. This groundbreaking book: Identifies deficiencies in plastics waste management Extrapolates from experiences to draw some conclusions about plastics waste for persistence Describes methods how the waste related processing techniques should be used in recycling Shows how the consumer and industry can assess the performance of plastics waste management Explains waste utilization by recycling techniques as well as waste reduction Life cycle assessment as an important technique for recycling of persistent plastics waste.

Biocomposite Materials Book

Biocomposite Materials


  • Author : Mohamed Thariq Hameed Sultan
  • Publisher : Springer Nature
  • Release Date : 2021-01-25
  • Genre: Technology & Engineering
  • Pages : 340
  • ISBN 10 : 9789813340916

DOWNLOAD BOOK
Biocomposite Materials Excerpt :

The book highlights the recent research developments in biocomposite design, mechanical performance and utility. It discusses innovative experimental approaches along with mechanical designs and manufacturing aspects of various fibrous polymer matrix composites and presents examples of the synthesis and development of biocomposites and their applications. It is useful for researchers developing biocomposite materials for biomedical and environmental applications.

Nanotechnologies in Food Book

Nanotechnologies in Food


  • Author : Qasim Chaudhry
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-19
  • Genre: Science
  • Pages : 314
  • ISBN 10 : 9781782621713

DOWNLOAD BOOK
Nanotechnologies in Food Excerpt :

Nothing provided

Biopolymer Based Nano Films Book

Biopolymer Based Nano Films


  • Author : Mahendra Rai
  • Publisher : Elsevier
  • Release Date : 2021-02-02
  • Genre: Technology & Engineering
  • Pages : 440
  • ISBN 10 : 9780128233825

DOWNLOAD BOOK
Biopolymer Based Nano Films Excerpt :

Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in food packaging, wound healing, and as potential antimicrobials against new, emerging, and multidrug resistant microbes are also discussed. This is an important resource for researchers in the fields of pharmacology, nanotechnology, microbiology, biotechnology, and for clinicians. The possibility of associating nanotechnology with biotechnology helps with the creation of innovative new products and the development of processes at the molecular level. Within this context, nanobiotechnology advances and revolutionizes several scientific fields. In the development of new technologies and products, it is also necessary to develop "platforms" that allow the specific application and delivery of compounds/actives in a controlled, specific and non-toxic way. Covers a variety of biofilms Outlines the fundamental properties and major applications of nanostructured biofilms Associates nanotechnology with biotechnology and how they can help with the creation of innovative new products and the development of processes at the molecular level

Applications of Biodegradable and Bio Based Polymers for Human Health and a Cleaner Environment Book

Applications of Biodegradable and Bio Based Polymers for Human Health and a Cleaner Environment


  • Author : Iuliana Stoica
  • Publisher : CRC Press
  • Release Date : 2021-12-23
  • Genre: Technology & Engineering
  • Pages : 592
  • ISBN 10 : 9781000345650

DOWNLOAD BOOK
Applications of Biodegradable and Bio Based Polymers for Human Health and a Cleaner Environment Excerpt :

The world faces significant challenges as the population and consumption continue to grow while nonrenewable fossil fuels and other raw materials are depleted at ever-increasing rates. This informative volume provides a technical approach to address these issues using green design and analysis. It takes an interdisciplinary look at concepts that can be applied across engineering disciplines in the development of products, processes, and systems to minimize environmental impacts across all life cycle phases. Topics include polymers for pollutant removal, wood-based biopolymers, bio-based polymers for drug formulations, biomaterial-based medical implants, biodegradabilty of biopolymer materials, bio-based polymers for food packaging applications, biodegradable polymers for tissue engineering applications, and more.

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications Book

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications


  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-05
  • Genre: Science
  • Pages : 724
  • ISBN 10 : 9780323898911

DOWNLOAD BOOK
Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications Excerpt :

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes