Vegan Mexico Book

Vegan Mexico


  • Author : Jason Wyrick
  • Publisher : Andrews Mcmeel+ORM
  • Release Date : 2016-11-01
  • Genre: Cooking
  • Pages : 405
  • ISBN 10 : 9781941252222

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Vegan Mexico Excerpt :

The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise

The Vegan Starter Kit Book

The Vegan Starter Kit


  • Author : Neal D Barnard
  • Publisher : Grand Central Publishing
  • Release Date : 2018-12-24
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781538747414

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The Vegan Starter Kit Excerpt :

Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants? In THE VEGAN STARTER KIT Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition, and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented. THE VEGAN STARTER KIT also includes information on healthy eating in childhood, pregnancy, and other stages of life, and a complete set of basic meals, holiday feasts, snacks, among many other features.

Vegan Mexico Book

Vegan Mexico


  • Author : Jason Wyrick
  • Publisher : Vegan Heritage Press
  • Release Date : 2016-10-04
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1941252214

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Vegan Mexico Excerpt :

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:* Oaxacan Black Beans* Blue Corn Mushroom Bocoles* Four Chile Noodle Soup* Classic Sweet Corn Tamales* Old-Style Street Enchiladas* Sonoran Machaca Burritos* Sweet Potato Pastelitos* Tres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Lonely Planet Mexico Book

Lonely Planet Mexico


  • Author : Lonely Planet
  • Publisher : Lonely Planet
  • Release Date : 2022-05
  • Genre: Electronic books
  • Pages : 1464
  • ISBN 10 : 9781838692711

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Lonely Planet Mexico Excerpt :

Lonely Planet's Mexico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Discover ancient Mayan ruins at Palenque, dive world-class sites at Cabo Pulmo, and tour murals in Mexico City; all with your trusted travel companion. Get to the heart of Mexico and begin your journey now!

Vegan Tacos Book

Vegan Tacos


  • Author : Jason Wyrick
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2014-09-02
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780988949232

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Vegan Tacos Excerpt :

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you’ll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.

A Vegan Taste of Mexico Book

A Vegan Taste of Mexico


  • Author : Linda Majzlik
  • Publisher : Jon Carpenter
  • Release Date : 2002
  • Genre: Cooking
  • Pages : 127
  • ISBN 10 : 1897766718

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A Vegan Taste of Mexico Excerpt :

"Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingredients."

Vegan Fire   Spice Book
Score: 5
From 1 Ratings

Vegan Fire Spice


  • Author : Robin Robertson
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2008-01-01
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 9780988949287

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Vegan Fire Spice Excerpt :

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Quick and Easy Vegan Celebrations Book

Quick and Easy Vegan Celebrations


  • Author : Alicia C. Simpson
  • Publisher : The Experiment
  • Release Date : 2010-10-19
  • Genre: Cooking
  • Pages : 297
  • ISBN 10 : 9781615191277

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Quick and Easy Vegan Celebrations Excerpt :

From game day snacks to birthday sweets, “the recipes are so tempting, readers might not be able to resist their allure until the prescribed holiday” (VegNews). Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for: New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets! Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating! “Alicia makes vegan cooking non-intimidating and comfortable.” —VegKitchen

History of Seitan  1962 2022  Book

History of Seitan 1962 2022


  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2022-02-02
  • Genre: Reference
  • Pages : 302
  • ISBN 10 : 9781948436694

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History of Seitan 1962 2022 Excerpt :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.

This Is Hope  Green Vegans and the New Human Ecology Book

This Is Hope Green Vegans and the New Human Ecology


  • Author : Will Anderson
  • Publisher : John Hunt Publishing
  • Release Date : 2013-03-29
  • Genre: Nature
  • Pages : 478
  • ISBN 10 : 9781780998909

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This Is Hope Green Vegans and the New Human Ecology Excerpt :

This is Hope compares the outcomes of two human ecologies; one is tragic, the other is full of promise. As Will explains in his Introduction, ‘Our human ecology is the expression of everything we do and is represented by every interaction we have on earth…it consists of the multitude of relationships we have with other people, other species, and our physical environment’. He describes our current human ecology in depth to illustrate how we are living inappropriately, cruelly, and unsustainably. This is obsolete and has been for a long time; it is the cause of our overpopulation, our overconsumption of resources, the poverty of ecosystems and people, and our disregard for the rights of individuals from other species. This is Hope proposes a new human ecology to replace it.

The Food Cure  Eat Your Way to Good Health Book

The Food Cure Eat Your Way to Good Health


  • Author : Christine & Sonny Gray
  • Publisher : Lulu.com
  • Release Date : 2018-02-04
  • Genre: Uncategoriezed
  • Pages : 314
  • ISBN 10 : 9781387118649

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The Food Cure Eat Your Way to Good Health Excerpt :

Poor health is America's #1 problem. Over 70% of us are either overweight or obese. Over 70% of Americans are on at least one prescription medication, and more than half take two. Preventable chronic diseases are responsible for the overwhelming majority of deaths in this country. Just two of these chronic illnesses-heart disease and cancer-together account for nearly half of all deaths in the U.S., needlessly taking the lives of 1.2 million loved ones each year. Currently, 94% of the calories being consumed by Americans come from meat, dairy products and processed foods with only 6% of calories coming from healthy fresh vegetables, fruits, beans/legumes, and whole grains, according to the USDA's Profiling Food Consumption in America. The Standard American Diet full of fat and sugar (meats and sweets) is depriving us of real nutrients that our bodies require for good health. In this eye-opening book, the authors reveal the causes of our chronic diseases and the foods that can make us well.

Fat Gay Vegan Book

Fat Gay Vegan


  • Author : Sean O'Callaghan
  • Publisher : Watkins Media Limited
  • Release Date : 2018-01-09
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781848993532

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Fat Gay Vegan Excerpt :

Follow the journey from A to Vegan of one of the world’s biggest(!) vegan bloggers and learn what the V-word really means – and why it matters. Fat Gay Vegan is exactly what he says in the name – he’s fat, he’s gay and he’s vegan. But for a word that's grown so popular, what does being vegan actually mean? Veganism has grown hugely in the last decade, but is surrounded by questions of ethics, of community, of celebrity food fads and spurious health claims. For the last seven years, Fat Gay Vegan has been a voice that cuts through the fuss and the fads. Now, he brings together his story with those of others to answer to the questions both vegans and non-vegans alike might have: • Why should I be vegan in the first place? • Does not being vegan mean I'm a bad person? • What should my friends and family do... and are they bad people? • Do I need to be a gym bunny to be worthy of veganism? (answer: no) • Can I still eat junk food if I’m vegan? (answer: definitely yes!) In Sean’s own words: When a wave of realisation swamps you and you come to learn how incredibly simple and sensible choosing veganism is, you’ll have me sitting up there in your head like a friendly, fat uncle whispering, “I knew you could do it.” The day will arrive when you proclaim, “Hey, if that fat gay guy can do it, so can I!” Packed with personal stories and non-preachy advice, this is a compassionate, no-nonsense guide to veganism from one of the community's biggest celebrities.

  salud  Vegan Mexican Cookbook Book
Score: 5
From 1 Ratings

salud Vegan Mexican Cookbook


  • Author : Eddie Garza
  • Publisher : Rockridge Press
  • Release Date : 2016-12-15
  • Genre: Cooking
  • Pages : 254
  • ISBN 10 : 1623157781

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salud Vegan Mexican Cookbook Excerpt :

"Mexican food has always been my go-to comfort food. And with �Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body." -Mar�a Celeste Arrar�s Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. �Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients--and with �Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana

Veganism  Sex and Politics Book

Veganism Sex and Politics


  • Author : C. Lou Hamilton
  • Publisher : Intellect Books
  • Release Date : 2019-11-01
  • Genre: Nature
  • Pages : 283
  • ISBN 10 : 9781910849149

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Veganism Sex and Politics Excerpt :

Veganism is so much more than what we eat. It’s about striving to live an ethical life in a profoundly unethical world. Is being vegan difficult or is it now easier than ever? What does veganism have to do with wider struggles for social justice – feminism, LGBTQ+ politics, anti-racism and environmentalism?

 In digestion in Literature and Film Book

In digestion in Literature and Film


  • Author : Serena J. Rivera
  • Publisher : Routledge
  • Release Date : 2020-04-21
  • Genre: Literary Criticism
  • Pages : 222
  • ISBN 10 : 9781000071733

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In digestion in Literature and Film Excerpt :

(In)digestion in Literature and Film: A Transcultural Approach is a collection of essays spanning diverse geographic areas such as Brazil, Eastern Europe, France, Ireland, Italy, Japan, Mexico, South Korea, Taiwan and the United States. Despite this geographic variance, they all question disordered eating practices represented in literary and filmic works. The collection ultimately redefines disorder, removing the pathology and stigma assigned to acts of non-normative eating. In so doing, the essays deem taboo practices of food consumption, rejection and avoidance as expressions of resistance and defiance in the face of restrictive sociocultural, political, and economic normativities. As a result, disorder no longer equates to "out of order", implying a sense of brokenness, but is instead envisioned as an act against the dominant of order of operations. The collection therefore shifts critical focus from the eater as the embodiment of disorder to the problematic norms that defines behaviors as such.