Vegan Under Pressure Book
Score: 5
From 1 Ratings

Vegan Under Pressure


  • Author : Jill Nussinow
  • Publisher : HarperCollins
  • Release Date : 2016-01-12
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780544464032

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Vegan Under Pressure Excerpt :

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

The Veggie Queen Book

The Veggie Queen


  • Author : Jill Nussinow
  • Publisher : Veggie Queen
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 152
  • ISBN 10 : 0976708507

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The Veggie Queen Excerpt :

A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them.

Great Vegetarian Cooking Under Pressure Book
Score: 5
From 2 Ratings

Great Vegetarian Cooking Under Pressure


  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release Date : 2013-04-23
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780062286796

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Great Vegetarian Cooking Under Pressure Excerpt :

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

The New Fast Food Book
Score: 5
From 1 Ratings

The New Fast Food


  • Author : Jill Nussinow
  • Publisher : Veggie Queen
  • Release Date : 2011-10-01
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 0976708515

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The New Fast Food Excerpt :

A Pressure Cooker Can Change Your LifeDiscover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food, you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan.The New Fast Food offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

The Essential Vegan Instant Pot Cookbook Book

The Essential Vegan Instant Pot Cookbook


  • Author : Coco Morante
  • Publisher : Ten Speed Press
  • Release Date : 2019-02-26
  • Genre: Cooking
  • Pages : 178
  • ISBN 10 : 9780399582981

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The Essential Vegan Instant Pot Cookbook Excerpt :

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they're all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.

Vegan Pressure Cooking Book

Vegan Pressure Cooking


  • Author : JL Fields
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2015
  • Genre: Cooking
  • Pages : 179
  • ISBN 10 : 9781592336449

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Vegan Pressure Cooking Excerpt :

Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.

Pressure Perfect Book
Score: 4
From 10 Ratings

Pressure Perfect


  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release Date : 2013-07-30
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 9780062314239

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Pressure Perfect Excerpt :

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entre. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

The Complete Vegan Instant Pot Cookbook Book

The Complete Vegan Instant Pot Cookbook


  • Author : Barb Musick
  • Publisher : Rockridge Press
  • Release Date : 2019-05-14
  • Genre: Cooking
  • Pages : 190
  • ISBN 10 : 1641521627

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The Complete Vegan Instant Pot Cookbook Excerpt :

DELICIOUS NEWS FOR VEGANS! The Complete Official Instant Pot® Cookbook The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. The Complete Vegan Instant Pot Cookbook includes: FRESH AND TASTY RECIPES--From Maple Morning Millet to Chickpea Kale Korma, savor 101 healthy, plant-based vegan recipes--no processed substitutes needed. EASY INSTRUCTIONS--Take the guesswork out of vegan pressure cooking with instructions that use exact Instant Pot settings, including the Porridge, Slow Cooker, and Sauté functions. MASTER YOUR PRESSURE COOKER--Get the most out of your Instant Pot thanks to feature guides, maintenance instructions, handy shortcuts, and more. The Complete Vegan Instant Pot Cookbook gives you vegan pressure cooking without the pressure.

The Everything Vegetarian Pressure Cooker Cookbook Book

The Everything Vegetarian Pressure Cooker Cookbook


  • Author : Amy Snyder
  • Publisher : Simon and Schuster
  • Release Date : 2020-07-07
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781440506734

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The Everything Vegetarian Pressure Cooker Cookbook Excerpt :

Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week! With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as: -Thai Carrot Soup -Mashed Eggplant and Tomato Salad -Creole Jambalaya -Whole-Wheat Fettuccine with Mushroom Cream Sauce -Moroccan-Spiced Red Lentils -Port-Poached Figs Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies—vegetarians and non-vegetarians alike—will be whipping up mouthwatering meals for friends and family every night of the week!

Epic Vegan Pressure Cooking Book

Epic Vegan Pressure Cooking


  • Author : Derek Howlett
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-03-12
  • Genre: Pressure cooking
  • Pages : 96
  • ISBN 10 : 1985202697

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Epic Vegan Pressure Cooking Excerpt :

30 Simple Oil-Free Vegan Pressure Cooker Recipes For Lazy F@cks

Cooking Under Pressure    Book

Cooking Under Pressure


  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release Date : 2013-03-26
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780062286819

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Cooking Under Pressure Excerpt :

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Vegan Richa s Instant PotTM Cookbook Book

Vegan Richa s Instant PotTM Cookbook


  • Author : Richa Hingle
  • Publisher : Hachette Go
  • Release Date : 2022-05-24
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780306875045

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Vegan Richa s Instant PotTM Cookbook Excerpt :

Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s inventive new techniques for layered pot-in-pot cooking (Crunchwraps!) one-pot meals (Spicy Peanut Noodles in minutes) dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing) roasting and caramelizing (Mushroom Gyros) and much more! With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.

Vegan in an Instant Book
Score: 3
From 1 Ratings

Vegan in an Instant


  • Author : Marina Delio
  • Publisher : Penguin
  • Release Date : 2020-01-07
  • Genre: Cooking
  • Pages : 425
  • ISBN 10 : 9781615649020

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Vegan in an Instant Excerpt :

An authorized vegan Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cooker Including homemade staples and one-pot meals to sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many recipes are free of oil, gluten, soy, and nuts, making them perfect for families with food sensitivities. With a breadth of cuisines and colorful fruits and veggies, you can whip up Crunchy Granola with Easy Vanilla Yogurt Jars, Veggie-Loaded Lentil Stew, Easy Yellow Curry with Sweet Potato, Cickpeas, and Spinach, or Creamy Polenta that pairs well with any entree. Don't forget about dessert with dairy-free Chocolate Fondue or oil-free and gluten-free Individual Apple Crisps. With the push-button convenience of an Instant Pot, you can pressure cook, steam, and saute an entire meal in record time.

Fresh from the Vegetarian Slow Cooker Book
Score: 4
From 5 Ratings

Fresh from the Vegetarian Slow Cooker


  • Author : Robin Robertson
  • Publisher : ReadHowYouWant.com
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 522
  • ISBN 10 : 9781458764331

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Fresh from the Vegetarian Slow Cooker Excerpt :

Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

Nutrition CHAMPS Book

Nutrition CHAMPS


  • Author : Jill Nussinow
  • Publisher : Unknown
  • Release Date : 2014-08-01
  • Genre: Cooking
  • Pages : 292
  • ISBN 10 : 0976708523

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Nutrition CHAMPS Excerpt :

Containing 200 plant-based recipes from 45 different cookbook authors, bloggers and recipe developers, this book has both raw and cooked recipes for meals from breakfast through dessert. Most recipes are low in fat, many are gluten-free and are all quite tasty. CHAMPS is an acronym for Cruciferous vegetables, Herbs and spice, Alliums, Mushrooms, Peas, beans and lentils, and Seeds and Nuts - all foods which offer a framework for healthy eating, no matter what else you choose to eat. Each chapter opener introduces the benefits of the foods in each category. The chapter sidebars include information such as how to dry saute and why we love to hate Brussels sprouts. The book includes an ingredient glossary and resource section for those new to this way of eating.