Vibration Cooking Book

Vibration Cooking

  • Author : Vertamae Smart-Grosvenor
  • Publisher : University of Georgia Press
  • Release Date : 2011-04-15
  • Genre: Biography & Autobiography
  • Pages : 256
  • ISBN 10 : 0820339598

Vibration Cooking Excerpt :

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.

Cooking  Eating  Thinking Book

Cooking Eating Thinking

  • Author : Deane W. Curtin
  • Publisher : Indiana University Press
  • Release Date : 1992
  • Genre: Philosophy
  • Pages : 386
  • ISBN 10 : 0253207045

Cooking Eating Thinking Excerpt :

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts--religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

What s Cooking in Your Soul Book

What s Cooking in Your Soul

  • Author : Carol S. Batey
  • Publisher : AuthorHouse
  • Release Date : 2010-09
  • Genre: Cooking
  • Pages : 280
  • ISBN 10 : 9781452070964

What s Cooking in Your Soul Excerpt :

This book was designed to stir up the passions of ones soul and provide answers To The provocative questions of the meaning and purpose of their lives. What Cooking in Your Soul will help a reader to analyze their life and all of the relationships and situations within it.

Vibration Cooking  Or  The Travel Notes of a Geechee Girl Book

Vibration Cooking Or The Travel Notes of a Geechee Girl

  • Author : Vertamae Smart-Grosvenor
  • Publisher : Unknown
  • Release Date : 1992
  • Genre: Cooking
  • Pages : 228
  • ISBN 10 : UVA:X030036876

Vibration Cooking Or The Travel Notes of a Geechee Girl Excerpt :

There's one thing you can say for sure about Vertamae -- she does her thing her way. And in spite of what she says, she always gives ample instruction on how to create her tasty dishes. But the recipes are just part of the immense appeal of this memoir-cookbook, all of it as sassy as Vertamae herself. The other part is the people you'll meet and get to know: Estella Smart ("Mother Dear"), Vertamae's paternal grandmother and creator of Mountain Oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens a la Shepp, just to name a few. You'll also hear about how poundcake got Vertamae a marriage proposal (she didn't accept), how she ate the best barbecued chicken ever at the Jimmy Carter White House with Ed Bradley, and how she perfected her omelettes in Paris, her enchiladas in New Mexico, her biscuits in Mississippi and her Vatapa in Brazil. Best of all, you will become familiar with the rich variety of African-American cookery while listening to the voice of one of the true original storytellers of our time or any other.

Kitchen Culture in America Book

Kitchen Culture in America

  • Author : Sherrie A. Inness
  • Publisher : University of Pennsylvania Press
  • Release Date : 2015-08-31
  • Genre: Social Science
  • Pages : 296
  • ISBN 10 : 9781512802887

Kitchen Culture in America Excerpt :

At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

Black Hunger Book

Black Hunger

  • Author : Doris Witt
  • Publisher : Oxford University Press on Demand
  • Release Date : 1999
  • Genre: Literary Criticism
  • Pages : 292
  • ISBN 10 : 9780195110623

Black Hunger Excerpt :

The creation of the Aunt Jemima trademark from an 1889 performance of a play called "The Emigrant" helped codify a pervasive connection between African-American women and food. This work demonstrates how this connection has operated as a central structuring dynamic in 20th-century America.

Recipes for Respect Book

Recipes for Respect

  • Author : Rafia Zafar
  • Publisher : University of Georgia Press
  • Release Date : 2019-03-15
  • Genre: Social Science
  • Pages : 148
  • ISBN 10 : 9780820353654

Recipes for Respect Excerpt :

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action—that is, a venue for social intimacy, exchange, or aggression—African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.

Food and Culture Book

Food and Culture

  • Author : Carole Counihan
  • Publisher : Routledge
  • Release Date : 2018-12-07
  • Genre: Social Science
  • Pages : 550
  • ISBN 10 : 9781317396895

Food and Culture Excerpt :

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

What is African American Literature  Book

What is African American Literature

  • Author : Margo N. Crawford
  • Publisher : John Wiley & Sons
  • Release Date : 2021-01-27
  • Genre: Literary Criticism
  • Pages : 192
  • ISBN 10 : 9781119123347

What is African American Literature Excerpt :

After Kenneth W. Warren's What Was African American Literature?, Margo N. Crawford delivers What is African American Literature? The idea of African American literature may be much more than literature written by authors who identify as "Black". What is African American Literature? focuses on feeling as form in order to show that African American literature is an archive of feelings, a tradition of the tension between uncontainable black affect and rigid historical structure. Margo N. Crawford argues that textual production of affect (such as blush, vibration, shiver, twitch, and wink) reveals that African American literature keeps reimagining a black collective nervous system. Crawford foregrounds the "idea" of African American literature and uncovers the "black feeling world" co-created by writers and readers. Rejecting the notion that there are no formal lines separating African American literature and a broader American literary tradition, Crawford contends that the distinguishing feature of African American literature is a "moodscape" that is as stable as electricity. Presenting a fresh perspective on the affective atmosphere of African American literature, this compelling text frames central questions around the "idea" of African American literature, shows the limits of historicism in explaining the mood of African American literature and addresses textual production in the creation of the African American literary tradition. Part of the acclaimed Wiley Blackwell Manifestos series, What is African American Literature? is a significant addition to scholarship in the field. Professors and students of American literature, African American literature, and Black Studies will find this book an invaluable source of fresh perspectives and new insights on America's black literary tradition.

Food in the USA Book

Food in the USA

  • Author : Carole Counihan
  • Publisher : Routledge
  • Release Date : 2013-10-18
  • Genre: Social Science
  • Pages : 442
  • ISBN 10 : 9781135323523

Food in the USA Excerpt :

From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.

Women s Work Book

Women s Work

  • Author : Courtney Thorsson
  • Publisher : University of Virginia Press
  • Release Date : 2013-06-17
  • Genre: Literary Criticism
  • Pages : 240
  • ISBN 10 : 9780813934495

Women s Work Excerpt :

In Women’s Work, Courtney Thorsson reconsiders the gender, genre, and geography of African American nationalism as she explores the aesthetic history of African American writing by women. Building on and departing from the Black Arts Movement, the literary fiction of such writers as Toni Cade Bambara, Paule Marshall, Gloria Naylor, Ntozake Shange, and Toni Morrison employs a cultural nationalism—practiced by their characters as "women's work"—that defines a distinct contemporary literary movement, demanding attention to the continued relevance of nation in post–Black Arts writing. Identifying five forms of women's work as organizing, dancing, mapping, cooking, and inscribing, Thorsson shows how these writers reclaimed and revised cultural nationalism to hail African America.

Books That Cook Book
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Books That Cook

  • Author : Melissa Goldthwaite
  • Publisher : NYU Press
  • Release Date : 2014-08-01
  • Genre: Social Science
  • Pages : 384
  • ISBN 10 : 9781479854448

Books That Cook Excerpt :

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature—forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes—whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

The Cambridge Companion to Literature and Food Book

The Cambridge Companion to Literature and Food

  • Author : J. Michelle Coghlan
  • Publisher : Cambridge University Press
  • Release Date : 2020-03-31
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781108427364

The Cambridge Companion to Literature and Food Excerpt :

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

The Good Vibrations Book Book

The Good Vibrations Book

  • Author : Lisa Buford
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-10-26
  • Genre: Uncategoriezed
  • Pages : 148
  • ISBN 10 : 1976083095

The Good Vibrations Book Excerpt :

Celebrity Barber and vegan life coach Lisa B, brings you her Alkaline vegan health and cook book. This book contains recipes all made with Dr. Sebi approved food list recipes, and vegan health tips. No matter if you are a newly beginning vegan or have been a long time vegan, this book will help assist you on your journey.

Aesthetic Pleasure in Twentieth Century Women s Food Writing Book

Aesthetic Pleasure in Twentieth Century Women s Food Writing

  • Author : Alice McLean
  • Publisher : Routledge
  • Release Date : 2012-05-22
  • Genre: Literary Criticism
  • Pages : 196
  • ISBN 10 : 9781136706868

Aesthetic Pleasure in Twentieth Century Women s Food Writing Excerpt :

This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.