Viruses in Food and Water Book

Viruses in Food and Water

  • Author : N Cook
  • Publisher : Elsevier
  • Release Date : 2013-05-10
  • Genre: Technology & Engineering
  • Pages : 560
  • ISBN 10 : 9780857098870

Viruses in Food and Water Excerpt :

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease. Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses. Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. Explores methods of detection, surveilance and risk assessment of viruses in food and water Considers virus transmission routes and control of food and water contamination Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development

Viruses in Foods Book

Viruses in Foods

  • Author : Sagar Goyal
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-01-15
  • Genre: Technology & Engineering
  • Pages : 345
  • ISBN 10 : 9780387292519

Viruses in Foods Excerpt :

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

Food borne Viruses Book

Food borne Viruses

  • Author : M. P. G. Koopmans
  • Publisher : Emerging Issues in Food Safety
  • Release Date : 2008
  • Genre: Medical
  • Pages : 245
  • ISBN 10 : 1555814646

Food borne Viruses Excerpt :

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.

Foodborne Viruses Book

Foodborne Viruses

  • Author : Marion Koopmans
  • Publisher : International Life Science Inst
  • Release Date : 2003-12-31
  • Genre: Medical
  • Pages : 32
  • ISBN 10 : 1578811309

Foodborne Viruses Excerpt :

Bad Bug Book Book

Bad Bug Book

  • Author : Mark Walderhaug
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2014-01-14
  • Genre: Medical
  • Pages : 292
  • ISBN 10 : 1495203611

Bad Bug Book Excerpt :

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

Viruses in Food and Drinking Water Book

Viruses in Food and Drinking Water

  • Author : Roland Lindqvist
  • Publisher : Nordic Council of Ministers
  • Release Date : 1997
  • Genre: Drinking water
  • Pages : 56
  • ISBN 10 : 9289300426

Viruses in Food and Drinking Water Excerpt :

Soap and Water   Common Sense Book

Soap and Water Common Sense

  • Author : Bonnie Henry
  • Publisher : House of Anansi
  • Release Date : 2020-03-31
  • Genre: Health & Fitness
  • Pages : 288
  • ISBN 10 : 9780887849374

Soap and Water Common Sense Excerpt :

The definitive guide to fighting coronaviruses, colds, flus, pandemics, and deadly diseases, from one of North America’s leading public health authorities, now updated with a new introduction on protecting yourself and others from COVID-19. Dr. Bonnie Henry, a leading epidemiologist (microbe hunter) and public health doctor at the forefront of the fight against the worldwide COVID-19 coronavirus outbreak, has spent the better part of the last three decades chasing bugs all over the world — from Ebola in Uganda to polio in Pakistan, SARS in Toronto, and the H1N1 influenza outbreak across North America. Now she offers three simple rules to live by: wash your hands, cover your mouth when you cough, and stay at home when you have a fever. From viruses to bacteria to parasites and fungi, Dr. Henry takes us on a tour through the halls of Microbes Inc., providing up-to-date and accurate information on everything from the bugs we breathe, to the bugs we eat and drink, the bugs in our backyard, and beyond. Urgent and informative, Soap and Water & Common Sense is the definitive guide to staying healthy in a germ-filled world.

Foodborne Infections and Intoxications Book
Score: 5
From 1 Ratings

Foodborne Infections and Intoxications

  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2011-10-11
  • Genre: Medical
  • Pages : 928
  • ISBN 10 : 0080454119

Foodborne Infections and Intoxications Excerpt :

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections * A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure * A 'historical to present-day' section * A description of the infection in humans and animals, including reservoirs and the mode of transmission

Detection of Bacteria  Viruses  Parasites and Fungi Book

Detection of Bacteria Viruses Parasites and Fungi

  • Author : Mariapia Viola Magni
  • Publisher : Springer
  • Release Date : 2010-06-22
  • Genre: Medical
  • Pages : 414
  • ISBN 10 : 9789048185443

Detection of Bacteria Viruses Parasites and Fungi Excerpt :

This publication represents the result of the fruitful workshop organised with the aim to attract the attention on the possibility of bio terrorism attack, with the s- port of NATO funds. In the last years the attention was strongly concentrated on the terrorism view similar to “military type attacks:” bomb on the trains, kamikazes, airplanes etc. As consequence many devices studied are directed to prevent these attacks such as the control of the passengers before the flight. For the people terrorism is therefore equivalent to bomb or similar and nobody think that there is also other possible and sophisticated means that can be used by the terrorist. In 1995 Sarin gas in the Tokio subway killed 12 people and affected 5,000 persons. In the USA anthrax was sent by mail to many federal offices. These events and other cases attract the attention on these possible terrorist attacks and the first recommendations for preventing theses events were\elaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about this were reported in the first article of this collection which introduces the concept of bio-terrorism.

CDC Yellow Book 2018  Health Information for International Travel Book

CDC Yellow Book 2018 Health Information for International Travel

  • Author : Centers for Disease Control and Prevention CDC
  • Publisher : Oxford University Press
  • Release Date : 2017-04-17
  • Genre: Medical
  • Pages : 672
  • ISBN 10 : 9780190628635

CDC Yellow Book 2018 Health Information for International Travel Excerpt :

THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.

Molecular Biology of the Cell Book
Score: 4.5
From 5 Ratings

Molecular Biology of the Cell

  • Author : Bruce Alberts
  • Publisher : Unknown
  • Release Date : 2004
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 0815332181

Molecular Biology of the Cell Excerpt :