The Technology of Wafers and Waffles I Book
Score: 5
From 1 Ratings

The Technology of Wafers and Waffles I


  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2017-05-16
  • Genre: Technology & Engineering
  • Pages : 712
  • ISBN 10 : 9780128114520

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The Technology of Wafers and Waffles I Excerpt :

The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing

The Technology of Wafers and Waffles II Book

The Technology of Wafers and Waffles II


  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2018-12-19
  • Genre: Technology & Engineering
  • Pages : 437
  • ISBN 10 : 0128094370

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The Technology of Wafers and Waffles II Excerpt :

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order. Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on relevant patents and literature Includes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technology Explores recipe calculation for estimating cost and final composition in main nutrients for wafers and waffles Provides tables that help keep nutrient targets during new product development processes

The Technology of Wafers and Waffles II Book

The Technology of Wafers and Waffles II


  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release Date : 2018-11-30
  • Genre: Technology & Engineering
  • Pages : 437
  • ISBN 10 : 9780128119723

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The Technology of Wafers and Waffles II Excerpt :

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order. Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on relevant patents and literature Includes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technology Explores recipe calculation for estimating cost and final composition in main nutrients for wafers and waffles Provides tables that help keep nutrient targets during new product development processes

Two Fifteenth century Cookery books Book

Two Fifteenth century Cookery books


  • Author : Thomas Austin
  • Publisher : Рипол Классик
  • Release Date : 1888
  • Genre: History
  • Pages : 151
  • ISBN 10 : STANFORD:36105005675678

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Two Fifteenth century Cookery books Excerpt :

This cookbook contains two full books from the 15th century as well as many extracts from 15th-century manuscripts.

Laura in the Kitchen Book
Score: 5
From 1 Ratings

Laura in the Kitchen


  • Author : Laura Vitale
  • Publisher : Clarkson Potter
  • Release Date : 2015-10-06
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780804187145

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Laura in the Kitchen Excerpt :

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Will It Waffle  Book
Score: 4
From 3 Ratings

Will It Waffle


  • Author : Daniel Shumski
  • Publisher : Workman Publishing Company
  • Release Date : 2014-08-25
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9780761183181

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Will It Waffle Excerpt :

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Woodpecker Wants a Waffle Book
Score: 3.5
From 39 Ratings

Woodpecker Wants a Waffle


  • Author : Steve Breen
  • Publisher : HarperCollins
  • Release Date : 2016-06-14
  • Genre: Juvenile Fiction
  • Pages : 32
  • ISBN 10 : 9780062459589

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Woodpecker Wants a Waffle Excerpt :

One day Benny the woodpecker awakens to the best tummy-rumbling smell ever and discovers it’s something called waffles. He must taste them! He pecks on the door of the waffle house, but he gets the boot. He tries to sneak in, but he gets swept away. Each time Benny tries, he just can’t seem to get to those delicious waffles. The other forest animals laugh at him: “Woodpeckers don’t eat waffles!” they say. But Benny has a brilliant plan. . . . Steve Breen has created a delightful picture book with pitch-perfect humor and tons of visual gags that will keep readers coming back for more! Now a Chicago Public Library Best of the Best Book of 2016!

Waffles Book

Waffles


  • Author : Dawn Yanagihara
  • Publisher : Chronicle Books
  • Release Date : 2014-03-11
  • Genre: Cooking
  • Pages : 164
  • ISBN 10 : 9781452138411

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Waffles Excerpt :

Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes. Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbs, or dress them down (in the best possible way) with simple pure maple syrup—these delicately crisp, light as air treats are the ultimate in culinary versatility.

JOC All New Rev    1997 Book
Score: 4
From 912 Ratings

JOC All New Rev 1997


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 1997-11-05
  • Genre: Cooking
  • Pages : 1136
  • ISBN 10 : 9780684818702

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JOC All New Rev 1997 Excerpt :

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

A Mighty Fine Way to Live and Die Book

A Mighty Fine Way to Live and Die


  • Author : Carl Storm
  • Publisher : Backstrap Ltd
  • Release Date : 2006
  • Genre: Fiction
  • Pages : 344
  • ISBN 10 : 9780955415500

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A Mighty Fine Way to Live and Die Excerpt :

Marshall becomes a major Hollywood Player. A talented Actor/ Director/Writer/Novelist -- he has it all but someone genuine to love and when he finds it, and it is savagely taken away from him, he finds himself embroiled in a crime that is as mysterious as it proves hard to solve by the New York detectives that have been specially chosen for this investigation . What are they investigating that has the police chief running scared!? Book 1, four children in South Shields come together to form a friendship under curious circumstances catapulting one of them in Book 2 to live through extraordinary times, played out on a global stage. Book 3, is part of the story 'after the story'. Three literary pieces - ONE NOVEL

Men Are Like Waffles  Women Are Like Spaghetti Book
Score: 4.5
From 30 Ratings

Men Are Like Waffles Women Are Like Spaghetti


  • Author : Bill Farrel
  • Publisher : Harvest House Publishers
  • Release Date : 2016-12-27
  • Genre: Religion
  • Pages : 256
  • ISBN 10 : 9780736968898

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Men Are Like Waffles Women Are Like Spaghetti Excerpt :

Men Are Like Waffles—Women Are Like Spaghettihas helped thousands of couples understand each other better. I will continue to recommend this book as a "must read." —Gary Chapman, bestselling author of The 5 Love Languages® Pam and Bill Farrel have the ability to take an everyday menu of spaghetti and waffles and transform biblical, practical wisdom into a word picture that has encouraged, equipped, and inspired couples worldwide. —Dr. Kevin Leman, bestselling author of The Birth Order Book and Sheet Music Let Your Differences Make You Irresistible to Each Other While a man tends to deal with one problem or purpose at a time (moving from waffle square to waffle square), a woman's thoughts generally flow together (like spaghetti noodles). Once you discover how your spouse processes feelings and thoughts, you're on your way to a happy and healthy relationship! Join more than 300,000 other readers as you learn to energize your communication with strategies that work, ignite romance with new ideas to spice up your marriage, and empower your parenting with your combined insights and influence. Find all the ingredients for creating a fabulous recipe of loving, working, and winning together!

The Oxford Companion to Sugar and Sweets Book
Score: 5
From 1 Ratings

The Oxford Companion to Sugar and Sweets


  • Author : Darra Goldstein
  • Publisher : Oxford University Press, USA
  • Release Date : 2015
  • Genre: Cooking
  • Pages : 920
  • ISBN 10 : 9780199313396

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The Oxford Companion to Sugar and Sweets Excerpt :

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

Dictionary of Occupational Titles Book

Dictionary of Occupational Titles


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1949
  • Genre: Occupations
  • Pages : null
  • ISBN 10 : UOM:39015024288840

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Dictionary of Occupational Titles Excerpt :

Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.

Dictionary of Occupational Titles Book

Dictionary of Occupational Titles


  • Author : United States Employment Service
  • Publisher : Unknown
  • Release Date : 1949
  • Genre: Occupations
  • Pages : null
  • ISBN 10 : MINN:31951D02881493P

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Dictionary of Occupational Titles Excerpt :

Word Origins Book

Word Origins


  • Author : John Ayto
  • Publisher : A&C Black
  • Release Date : 2009-01-01
  • Genre: Language Arts & Disciplines
  • Pages : 576
  • ISBN 10 : 9781408101605

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Word Origins Excerpt :

The average contemporary English speaker knows 50,000 words. Yet stripped down to its origins, this apparently huge vocabulary is in reality much smaller, derived from Latin, French and the Germanic languages. It is estimated that every year, 800 neologisms are added to the English language: acronyms (nimby), blended words (motel), and those taken from foreign languages (savoir-faire). Laid out in an A-Z format with detailed cross references, and written in a style that is both authoritative and accessible, Word Origins is a valuable historical guide to the English language.