Wardlaw s Perspectives in Nutrition Book

Wardlaw s Perspectives in Nutrition


  • Author : Gordon M. Wardlaw
  • Publisher : Irwin/McGraw-Hill
  • Release Date : 2009
  • Genre: Nutrition
  • Pages : 686
  • ISBN 10 : 007128446X

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Wardlaw s Perspectives in Nutrition Excerpt :

An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Wardlaw s Perspectives in Nutrition Book

Wardlaw s Perspectives in Nutrition


  • Author : Carol Byrd-Bredbenner
  • Publisher : McGraw Hill LLC
  • Release Date : 2021-02
  • Genre: Nutrition
  • Pages : 0
  • ISBN 10 : 126069559X

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Wardlaw s Perspectives in Nutrition Excerpt :

Revised edition of: Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Gaile Moe, Danita S. Kelley, Jacqueline Berning. Tenth edition. 2016.

Loose Leaf for Wardlaw s Perspectives in Nutrition Book

Loose Leaf for Wardlaw s Perspectives in Nutrition


  • Author : Donna Beshgetoor
  • Publisher : McGraw-Hill Education
  • Release Date : 2015-01-06
  • Genre: Medical
  • Pages : null
  • ISBN 10 : 1259295133

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Loose Leaf for Wardlaw s Perspectives in Nutrition Excerpt :

COMING SOON: Revised for2015 Dietary Guidelines Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Contemporary Nutrition Book

Contemporary Nutrition


  • Author : Gordon M. Wardlaw
  • Publisher : McGraw-Hill College
  • Release Date : 2000
  • Genre: Medical
  • Pages : 788
  • ISBN 10 : 0071093680

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Contemporary Nutrition Excerpt :

CD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.

Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans Book

Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans


  • Author : Jacqueline Berning
  • Publisher : McGraw-Hill Education
  • Release Date : 2016-05-05
  • Genre: Medical
  • Pages : 992
  • ISBN 10 : 1259918378

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Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans Excerpt :

Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Wardlaw s Perspectives in Nutrition 11e Book

Wardlaw s Perspectives in Nutrition 11e


  • Author : Carol Byrd-Bredbenner
  • Publisher : Unknown
  • Release Date : 2018-01-22
  • Genre: Nutrition
  • Pages : 992
  • ISBN 10 : 1260092208

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Wardlaw s Perspectives in Nutrition 11e Excerpt :

Welcome to one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the eleventh edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades

Perspectives in Nutrition Book

Perspectives in Nutrition


  • Author : Gordon M. Wardlaw
  • Publisher : Unknown
  • Release Date : 2003-02
  • Genre: Nutrition
  • Pages : 752
  • ISBN 10 : 0071217843

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Perspectives in Nutrition Excerpt :

This work presents the major concepts, including the body's use of food nutrients and diet planning throughout the life cycle. Special emphasis is put on the application of nutrition principles in everyday life by exploring their health consequences.

Maize  Nutrition Dynamics and Novel Uses Book

Maize Nutrition Dynamics and Novel Uses


  • Author : Dharam Paul Chaudhary
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-03
  • Genre: Technology & Engineering
  • Pages : 161
  • ISBN 10 : 9788132216230

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Maize Nutrition Dynamics and Novel Uses Excerpt :

Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Pediatric Nutrition in Practice Book

Pediatric Nutrition in Practice


  • Author : B. Koletzko
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2015-04-17
  • Genre: Medical
  • Pages : 334
  • ISBN 10 : 9783318026917

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Pediatric Nutrition in Practice Excerpt :

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Pocket Book of Hospital Care for Children Book

Pocket Book of Hospital Care for Children


  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2013
  • Genre: Medical
  • Pages : 412
  • ISBN 10 : 9789241548373

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Pocket Book of Hospital Care for Children Excerpt :

The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.

Loose Leaf Version of Perspectives in Nutrition  A Functional Approach Book

Loose Leaf Version of Perspectives in Nutrition A Functional Approach


  • Author : Danita Kelley
  • Publisher : McGraw-Hill Education
  • Release Date : 2013-03-05
  • Genre: Medical
  • Pages : 686
  • ISBN 10 : 0077847474

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Loose Leaf Version of Perspectives in Nutrition A Functional Approach Excerpt :

Finally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Advanced Nutrition and Dietetics in Nutrition Support Book

Advanced Nutrition and Dietetics in Nutrition Support


  • Author : Mary Hickson
  • Publisher : John Wiley & Sons
  • Release Date : 2018-03-19
  • Genre: Medical
  • Pages : 442
  • ISBN 10 : 9781118993859

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Advanced Nutrition and Dietetics in Nutrition Support Excerpt :

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Probiotics and Prebiotics in Human Nutrition and Health Book

Probiotics and Prebiotics in Human Nutrition and Health


  • Author : Venketeshwer Rao
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-07-13
  • Genre: Medical
  • Pages : 396
  • ISBN 10 : 9789535124757

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Probiotics and Prebiotics in Human Nutrition and Health Excerpt :

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.