Weeknight Wonders Book

Weeknight Wonders


  • Author : Ellie Krieger
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781118409497

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Weeknight Wonders Book Description :

The former host of Healthy Appetite and best-selling author of Comfort Food Fix shares low-fat, low-cholesterol adaptations of favorite foods that can be readily prepared on busy weeknights and includes such options as Parmesan Chicken Breasts, Goat Cheese Frittata and a variety of guilt-free desserts. 57,000 first printing.

Sandra Lee Semi Homemade Weeknight Wonders Book

Sandra Lee Semi Homemade Weeknight Wonders


  • Author : Sandra Lee
  • Publisher : John Wiley & Sons
  • Release Date : 2009-10-19
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780470540244

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Sandra Lee Semi Homemade Weeknight Wonders Book Description :

Delicious dinner ideas for every night of the week that taste like they're made from scratch If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients. In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth. A comfort food section offers quick and easy recipes for hearty classics Celebrates America's melting pot with new Italian, Asian, Mexican, and other international recipes Sassy Southern-style cuisine and Midwest classics Fresh seafood recipes that anyone can make from coast to coast TV tray snacks and finger foods Family dinners should be fun and relaxing, not stressful. Sandra Lee has revolutionized how people think of "homemade." Semi-Homemade Weeknight Wonders continues to make mealtimes quick and easy-and will have the family asking for more.

The Chew Approved Book

The Chew Approved


  • Author : The Chew
  • Publisher : Disney Electronic Content
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781368005517

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The Chew Approved Book Description :

Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion cookbook to the hit daytime show. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon will provide you with tips and tricks that make cooking for your family and friends more fun and manageable than you ever thought possible.

The Social Kitchen Book

The Social Kitchen


  • Author : David Chilcott
  • Publisher : Lulu.com
  • Release Date : 2017-08
  • Genre: Cooking
  • Pages : 98
  • ISBN 10 : 9781387119684

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The Social Kitchen Book Description :

Thermo Cooking for Busy People  100  Healthy Recipes for All Thermo Appliances Book

Thermo Cooking for Busy People 100 Healthy Recipes for All Thermo Appliances


  • Author : Olivia Andrews
  • Publisher : The Countryman Press
  • Release Date : 2019-09-03
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9781682684108

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Thermo Cooking for Busy People 100 Healthy Recipes for All Thermo Appliances Book Description :

Cook smarter and faster with the appliance that’s taking the world by storm New owners of thermo devices may find themselves wondering how they ever managed without them. These kitchen robots weigh ingredients, chop, grate, blend, cook, steam, and so much more. Batch cooking is a breeze, and you can say goodbye to that stack of dirty dishes and pans. Thermo Cooking for Busy People puts your thermo appliance—no matter what the brand—to good use so you don’t have to work. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested, and loved, all in the messy reality of family life. These recipes have been created for cooks of any level, from beginners to avid thermo users. All are quick, easy, healthy, nutritious, and family friendly. More than 100 recipes cover Everyday Basics, Super Soups, Weeknight Wonders, Slower Dinners, and Sweet Somethings, including: • Cauliflower Pizza • Jerk Chicken with Coconut and Corn Rice • No- Bake Carrot Cake • Tropical Fruit Sorbet

Keeping it Simple Book

Keeping it Simple


  • Author : Yasmin Fahr
  • Publisher : Hardie Grant Publishing
  • Release Date : 2020-01-09
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781784883553

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Keeping it Simple Book Description :

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.

5 Ingredients   Quick   Easy Food Book
Score: 3.5
From 2 Ratings

5 Ingredients Quick Easy Food


  • Author : Jamie Oliver
  • Publisher : Penguin UK
  • Release Date : 2017-08-24
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781405932202

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5 Ingredients Quick Easy Food Book Description :

Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Skinny Suppers Book
Score: 5
From 1 Ratings

Skinny Suppers


  • Author : Brooke Griffin
  • Publisher : HarperCollins
  • Release Date : 2016-03-22
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780062419163

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Skinny Suppers Book Description :

Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier choices and cook stress-proof, hearty meals for your family to enjoy around the dinner table. What’s on the menu? 125 suppers and sides (including 25 fan favorites) like Philly Cheesesteak Stuffed Peppers, Supreme Pizza Pasta Casserole, Un-Sloppy Janes, and Loaded Nacho Soup. These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Let’s get cooking! Skinny Suppers makes it easy with: • Easy-to-find ingredients • A “month of suppers” meal-planning calendar • Twice as Nice recipes you can cook once and eat twice • Slow-cooker and one-pot meals to save time and money You, the busy home cook with no time to spare, will find reliable recipes and tips, inspiration and ideas, encouragement and excitement throughout this cookbook. Filled with photos, easy step-by-step instructions, and nutritional information, Skinny Suppers is the first step to getting your family back around the table for supper!

The Happy Cook Book

The Happy Cook


  • Author : Daphne Oz
  • Publisher : HarperCollins
  • Release Date : 2016-09-20
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780062426918

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The Happy Cook Book Description :

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!

Small Changes  Big Results  Revised and Updated Book

Small Changes Big Results Revised and Updated


  • Author : Ellie Krieger
  • Publisher : Clarkson Potter
  • Release Date : 2013-01-01
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780307985583

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Small Changes Big Results Revised and Updated Book Description :

From New York Times bestselling author and host of Food Network’s Healthy Appetite, Ellie Krieger's revised and updated 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a healthy body. This is an easy-to-start, simple-to-maintain, scientifically sound, 12-week program of small steps—just three each week—such as starting a food journal, choosing healthy fats and proteins, and replacing refined grains with whole grains. Now with 65 recipes, this revised edition helps you free yourself of junk food cravings and replace additive-laden fake food with healthy, real food for better sleep, more stamina, and a slimmer waist—all while eating delicious food. And you won’t be forbidden to eat a single thing! Krieger also tells you what technology to use for tracking your fitness progress and finding others who share your interests. At the end of twelve weeks, you will be armed with easy recipes (she includes the nutritional breakdown for all of them)—such as Poached Salmon with Mustard-Dill Sauce, Whole-Grain Rotini with Tuscan Kale, Pita Pizzas, and numerous easy, satisfying meals, to get you off the diet rollercoaster and eating healthy, so staying fit will be second nature.

One Pan Wonders Book

One Pan Wonders


  • Author : Cook's Country
  • Publisher : America's Test Kitchen
  • Release Date : 2017
  • Genre: One-dish meals
  • Pages : 328
  • ISBN 10 : 9781940352848

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One Pan Wonders Book Description :

What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover.

Whole in One Book
Score: 5
From 1 Ratings

Whole in One


  • Author : Ellie Krieger
  • Publisher : Da Capo Lifelong Books
  • Release Date : 2019-10-15
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780738285054

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Whole in One Book Description :

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.

Eating in Color Book

Eating in Color


  • Author : Frances Largeman-Roth
  • Publisher : ABRAMS
  • Release Date : 2014-01-07
  • Genre: Cooking
  • Pages : 216
  • ISBN 10 : 9781613125434

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Eating in Color Book Description :

A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

4 Ingredients Or Less Book

4 Ingredients Or Less


  • Author : Publications International Ltd. Staff
  • Publisher :
  • Release Date : 2006-05-30
  • Genre: Brand name products
  • Pages : 96
  • ISBN 10 : 1412724775

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4 Ingredients Or Less Book Description :

Eat More of What You Love Book
Score: 4.5
From 3 Ratings

Eat More of What You Love


  • Author : Marlene Koch
  • Publisher : Running Press
  • Release Date : 2012-04-03
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780762445905

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Eat More of What You Love Book Description :

The hardest foods to give up are the ones you love best – but Marlene Koch says, “you don’t have to!” Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a “magician in the kitchen” when it comes to slashing sugar, calories and fat, but never great taste—and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories) that everyone will love! Here Marlene delivers MORE—with amazing recipes that are not only healthier but more delicious than ever! More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick ‘n’ easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes. “Marlene’s quick and easy, fool-proof recipes are perfect for everyone and every diet!” Every recipe comes with complete nutrition information including Weight Watcher Point Comparisons, Diabetic Exchanges and Carb Choices, making Eat More of What You Love the perfect companion for weight loss and diabetes diets. You’ll also find more options than ever for sweeteners, gluten-free eating, and delicious guilt-free menus.

Wonder Book

Wonder


  • Author : Travis Thrasher
  • Publisher : Tyndale House Publishers, Inc.
  • Release Date : 2014-12-18
  • Genre: Fiction
  • Pages : 320
  • ISBN 10 : 9781612916248

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Wonder Book Description :

"In book two, the school year begins, against the backdrop of the recent murder of a student. In the midst of that, Brandon finds himself beginning to fall in love, find faith, and search for answers to the deaths of teens as he gets to know and pursues Marvel"--

You Have It Made Book
Score: 4.5
From 2 Ratings

You Have It Made


  • Author : Ellie Krieger
  • Publisher : HMH
  • Release Date : 2016-01-05
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780544579323

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You Have It Made Book Description :

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you’ll be able to have meals ready days in advance. As with her other books, all of Ellie’s recipes are healthy and come complete with nutrition information. But that doesn’t mean they taste like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you, make-ahead meals. “Makes truly nourishing food more accessible to the average household . . . Trendy superfoods such as chia seeds and farro make appearances, but the majority of recipes hew to more mainstream flavors and ingredients: herbed ham and cheese bread pudding; grilled steak and broccoli salad; and almond-crusted chicken tenders with apricot-mustard dipping sauce. In addition to casseroles and stews, Krieger includes prebaked flat bread and pre-simmered bouillabaisse broth. This well-crafted book provides solid inspiration for better eating.” —Publishers Weekly

The Can t Cook Book Book
Score: 3
From 5 Ratings

The Can t Cook Book


  • Author : Jessica Seinfeld
  • Publisher : Simon and Schuster
  • Release Date : 2013-10-08
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781451666328

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The Can t Cook Book Book Description :

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.