Wheat Book

Wheat


  • Author : W. Bushuk
  • Publisher : Springer Science & Business Media
  • Release Date : 1994-04-30
  • Genre: Technology & Engineering
  • Pages : 239
  • ISBN 10 : 0751401811

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Wheat Excerpt :

Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

Wheat Revolution in India Book

Wheat Revolution in India


  • Author : Aswini Pal
  • Publisher : Mittal Publications
  • Release Date : 1990
  • Genre: Business & Economics
  • Pages : 366
  • ISBN 10 : 8170991986

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Wheat Revolution in India Excerpt :

Proceedings of the 11th International Wheat Genetics Symposium  24 29 August 2008  Brisbane  Qld   Australia Book

Proceedings of the 11th International Wheat Genetics Symposium 24 29 August 2008 Brisbane Qld Australia


  • Author : Rudi Appels
  • Publisher : Sydney University Press
  • Release Date : 2008
  • Genre: Wheat
  • Pages : null
  • ISBN 10 : 9781920899097

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Proceedings of the 11th International Wheat Genetics Symposium 24 29 August 2008 Brisbane Qld Australia Excerpt :

The papers herein are volume 2 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.

Wheat  Chemistry and Technology Book

Wheat Chemistry and Technology


  • Author : Khalil Khan
  • Publisher : Elsevier
  • Release Date : 2016-06-10
  • Genre: Technology & Engineering
  • Pages : 480
  • ISBN 10 : 9780128104545

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Wheat Chemistry and Technology Excerpt :

Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science gradu

Wheat Free Recipes and Menus Book
Score: 4
From 2 Ratings

Wheat Free Recipes and Menus


  • Author : Carol Lee Fenster
  • Publisher : Penguin
  • Release Date : 2004
  • Genre: Health & Fitness
  • Pages : 267
  • ISBN 10 : 1583331913

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Wheat Free Recipes and Menus Excerpt :

Offers more than 250 easy-to-prepare, healthy recipes that place an emphasis on wholesome ingredients, in a volume that includes options for preparing breads, muffins, cakes, and other favorites. Original. 10,000 first printing.

Wheat Programs Book

Wheat Programs


  • Author : United States. Congress. Senate. Committee on Agriculture and Forestry
  • Publisher : Unknown
  • Release Date : 1959
  • Genre: Wheat
  • Pages : null
  • ISBN 10 : LOC:0018695175A

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Wheat Programs Excerpt :

Wheat Syndromes Book

Wheat Syndromes


  • Author : Detlef Schuppan
  • Publisher : Springer Nature
  • Release Date : 2019-09-25
  • Genre: Medical
  • Pages : 142
  • ISBN 10 : 9783030190231

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Wheat Syndromes Excerpt :

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.

Wheat Situation Book

Wheat Situation


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-07-03
  • Genre: Wheat trade
  • Pages : null
  • ISBN 10 : UVA:X030346891

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Wheat Situation Excerpt :

Wheat Requirements in Europe Book

Wheat Requirements in Europe


  • Author : Joseph Heilman Shollenberger
  • Publisher : Unknown
  • Release Date : 1936
  • Genre: Wheat
  • Pages : 191
  • ISBN 10 : STANFORD:36105001730469

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Wheat Requirements in Europe Excerpt :

To Regulate Interstate and Foreign Commerce in Wheat Book

To Regulate Interstate and Foreign Commerce in Wheat


  • Author : United States. Congress. Senate. Agriculture and Forestry Committee
  • Publisher : Unknown
  • Release Date : 1939
  • Genre: Uncategoriezed
  • Pages : 91
  • ISBN 10 : STANFORD:36105045096299

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To Regulate Interstate and Foreign Commerce in Wheat Excerpt :

World Wheat Prospects Book

World Wheat Prospects


  • Author : United States. Bureau of Agricultural Economics
  • Publisher : Unknown
  • Release Date : 2022-07-03
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : STANFORD:36105130657260

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World Wheat Prospects Excerpt :

Wheat Book

Wheat


  • Author : United States. Congress. House. Committee on Agriculture
  • Publisher : Unknown
  • Release Date : 1960
  • Genre: Uncategoriezed
  • Pages : 241
  • ISBN 10 : STANFORD:36105021051797

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Wheat Excerpt :

Importation of Feed Wheat Book

Importation of Feed Wheat


  • Author : United States. Congress. Senate. Committee on Agriculture and Forestry
  • Publisher : Unknown
  • Release Date : 1953
  • Genre: Wheat as feed
  • Pages : 545
  • ISBN 10 : LOC:00186951785

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Importation of Feed Wheat Excerpt :