Whisky Book

Whisky


  • Author : Inge Russell
  • Publisher : Elsevier
  • Release Date : 2014-08-12
  • Genre: Technology & Engineering
  • Pages : 444
  • ISBN 10 : 9780124046030

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Whisky Excerpt :

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

The Art of Whisky Book
Score: 4
From 1 Ratings

The Art of Whisky


  • Author : Ernie Button
  • Publisher : Chronicle Books
  • Release Date : 2022-05-10
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781797215297

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The Art of Whisky Excerpt :

This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography

Whisky Book
Score: 5
From 1 Ratings

Whisky


  • Author : Graham Stewart
  • Publisher : Elsevier
  • Release Date : 2003-07-10
  • Genre: Medical
  • Pages : 384
  • ISBN 10 : 9780080474854

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Whisky Excerpt :

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

The Whisky Distilleries of the United Kingdom Book

The Whisky Distilleries of the United Kingdom


  • Author : Alfred Barnard
  • Publisher : Aaron Barker Publishing
  • Release Date : 2013-07-14
  • Genre: History
  • Pages : null
  • ISBN 10 : 9780615850283

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The Whisky Distilleries of the United Kingdom Excerpt :

In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.

The New Single Malt Whiskey Book

The New Single Malt Whiskey


  • Author : Anonim
  • Publisher : Cider Mill Press
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 624
  • ISBN 10 : 9781604336474

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The New Single Malt Whiskey Excerpt :

The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

Whisky Science Book

Whisky Science


  • Author : Gregory H. Miller
  • Publisher : Springer
  • Release Date : 2019-06-10
  • Genre: Technology & Engineering
  • Pages : 530
  • ISBN 10 : 9783030137328

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Whisky Science Excerpt :

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.

Almost Everything About Whisky Book

Almost Everything About Whisky


  • Author : Constantin Cerbu
  • Publisher : Lulu Press, Inc
  • Release Date : 2013-03-06
  • Genre: Education
  • Pages : null
  • ISBN 10 : 9781447563976

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Almost Everything About Whisky Excerpt :

In order to brew quality malt whisky, you need three things: barley, dry peat, and the water that flows along the green fields of Scotland, the home of this "liquid gold." Add to that a few family secrets and a whole lot of patience, and the result is one of the many fine whiskies that has, for centuries, been delighting both amateurs and connoisseurs alike, the world over. "Scotts Wha Hae!" ("We Are Scottish"), for urban and rural Scots alike, is something of a definition and a national anthem for many. Most of them wouldn't miss, for anything in the world, a "Burns" dinner, complete with a "pure malt" to honor the memory of the jolly folks that proclaim that whisky and freedom go together. Whisky is one of Scotland's signature offerings, and it makes a nation proud.

Whisky and Other Spirits Book

Whisky and Other Spirits


  • Author : Graham Stewart
  • Publisher : Academic Press
  • Release Date : 2021-09-22
  • Genre: Technology & Engineering
  • Pages : 596
  • ISBN 10 : 9780323853606

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Whisky and Other Spirits Excerpt :

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. Presents a detailed look into current global situation for whisky and spirits production Highlights craft distilling and the challenges craft distillers face by presenting the art of spirit production in clear detail Presents insights into how marketing has changed for distilled products, with an emphasis on new mobile technologies

Canadian Whisky  Second Edition Book

Canadian Whisky Second Edition


  • Author : Davin de Kergommeaux
  • Publisher : Appetite by Random House
  • Release Date : 2017-10-03
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780147530769

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Canadian Whisky Second Edition Excerpt :

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.

The Science and Commerce of Whisky 2nd Edition Book

The Science and Commerce of Whisky 2nd Edition


  • Author : Paul S. Hughes
  • Publisher : Royal Society of Chemistry
  • Release Date : 2020-10-29
  • Genre: Science
  • Pages : 326
  • ISBN 10 : 9781788015387

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The Science and Commerce of Whisky 2nd Edition Excerpt :

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition 'The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 'Sometimes, you come across a book that's so comprehensive that it's worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.' http: //malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/

Everything You Need to Know About Whisky Book

Everything You Need to Know About Whisky


  • Author : Nick Morgan
  • Publisher : Random House
  • Release Date : 2021-09-16
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781473586543

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Everything You Need to Know About Whisky Excerpt :

Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

Whisky  The Manual Book
Score: 5
From 1 Ratings

Whisky The Manual


  • Author : Dave Broom
  • Publisher : Mitchell Beazley
  • Release Date : 2014-05-26
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781845338664

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Whisky The Manual Excerpt :

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

The Way of Whisky Book

The Way of Whisky


  • Author : Dave Broom
  • Publisher : Octopus Books
  • Release Date : 2017-10-05
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781784723958

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The Way of Whisky Excerpt :

Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Search For A Whisky Bothie Book

Search For A Whisky Bothie


  • Author : Ralfy Mitchell
  • Publisher : Lulu.com
  • Release Date : 2019-11-11
  • Genre: Biography & Autobiography
  • Pages : 178
  • ISBN 10 : 9781916257504

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Search For A Whisky Bothie Excerpt :

A humorous autobiography by a whisky reviewer with a youtube channel called 'ralfydotcom' travelling from early childhood memories to an adults apprenticship with scotch and Scotland. People and places are explored and whisky is sampled, and all for the sake of malt-moments.

Whisky  A Very Peculiar History Book

Whisky A Very Peculiar History


  • Author : Fiona Macdonald
  • Publisher : Andrews UK Limited
  • Release Date : 2012-01-05
  • Genre: Cooking
  • Pages : 188
  • ISBN 10 : 9781908759245

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Whisky A Very Peculiar History Excerpt :

Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out into the wilderness, he had no idea of the kind of beast he'd unleashed. Whisky was used as a medicine, giving 'the glow of apparent well-being' and even horses were known to be given a dram here and there (although via the kneecaps). Featuring quirky tales of whisky's development and refining through the ages and detailed stories about its effect on the common man and woman, 'Whisky, A Very Peculiar History' delivers a warm aftertaste of hilarity with every shot of fact.