Whole World Vegetarian Book

Whole World Vegetarian

  • Author : Marie Simmons
  • Publisher : HarperCollins
  • Release Date : 2016-05-10
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780544018488

Whole World Vegetarian Excerpt :

Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.



  • Author : International Cuisine
  • Publisher : PWPH Publications
  • Release Date : 2022-05-17
  • Genre: Cooking
  • Pages : 119
  • ISBN 10 : 978186723xxxx


Always have a problem what to cook? Time managment problems? This book is solution to choose from 400 + vegetarian slow cooker recipes. If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The global Slow Cooker 400 +vegetarian recipes will allow you to come home from work to a wonderful prepared healthy meal. But the problem is, there were not enough vegetable recipes to be found and the ones that were available lack the taste that inborn meat eaters would fall in love with. Until now! This Vegetarian slow cooker Recipe Book solves that problem forever with tasty, delicious - tried and true SELECTED recipes that are guaranteed to satisfy even someone who doesn't normally like their veggies! The recipes provided in this book are wholesome and tasty. Simple to prepare, yet totally delicious these recipes will be a surprise! Slow cookers are among an array of old kitchen gadgets making a comeback. Most of us are experiencing the joys of cooking delicious ready made meals at home.The extended cooking times allow better distribution of flavors in many recipes. Why Vegetarian? Consumption of meat & meat products have been established to be among the TOP cause of heart disease, hypertension and many types of cancers. You can stop the onslaught of these deadly diseases in their tracks by consuming more vegetables or by turning vegetarian.

Madhur Jaffrey s World Vegetarian Book
Score: 4.5
From 4 Ratings

Madhur Jaffrey s World Vegetarian

  • Author : Madhur Jaffrey
  • Publisher : Clarkson Potter
  • Release Date : 2014-07-16
  • Genre: Cooking
  • Pages : 768
  • ISBN 10 : 9780307816122

Madhur Jaffrey s World Vegetarian Excerpt :

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable

Vegetarian Main Dishes from Around the World Book

Vegetarian Main Dishes from Around the World

  • Author : New Internationalist Publications Ltd
  • Publisher : New Internationalist
  • Release Date : 2006-10-01
  • Genre: Cooking
  • Pages : 175
  • ISBN 10 : 9781904456148

Vegetarian Main Dishes from Around the World Excerpt :

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).

History of Vegetarianism and Veganism Worldwide  1430 BCE to 1969  Book

History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969

  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2022-03-07
  • Genre: Reference
  • Pages : 1337
  • ISBN 10 : 9781948436731

History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969 Excerpt :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

One World Vegetarian Cookbook Book

One World Vegetarian Cookbook

  • Author : Troth Wells
  • Publisher : Interlink Books
  • Release Date : 2011-09-01
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1566568749

One World Vegetarian Cookbook Excerpt :

?One World Vegetarian Cookbook starts in your backyardbuying produce at your local farmers market or perhaps growing your own vegetables and herbsthen reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. Over 200 easy-to-cook vegetarian dishes Clear, step-by-step cooking method Personal recipes from around the world Full-color photographs throughout Food facts and a glossary of foods

Global Vegetarian Cooking Book
Score: 3
From 1 Ratings

Global Vegetarian Cooking

  • Author : Troth Wells
  • Publisher : Interlink Books
  • Release Date : 2010-12
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : PSU:000067845507

Global Vegetarian Cooking Excerpt :

Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.

Diet for a Small Planet Book

Diet for a Small Planet

  • Author : Frances Moore Lappé
  • Publisher : Ballantine Books
  • Release Date : 2010-12-08
  • Genre: Cooking
  • Pages : 528
  • ISBN 10 : 9780307874313

Diet for a Small Planet Excerpt :

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes

Food for the Soul  Vegetarianism and Yoga Traditions Book

Food for the Soul Vegetarianism and Yoga Traditions

  • Author : Steven J. Rosen
  • Publisher : ABC-CLIO
  • Release Date : 2011-04-19
  • Genre: Health & Fitness
  • Pages : 166
  • ISBN 10 : 9780313397042

Food for the Soul Vegetarianism and Yoga Traditions Excerpt :

This revealing compilation of essays by prominent practitioners and well-informed scholars lays to bear one simple truth: One must be a vegetarian to properly practice Yoga.

The Flexitarian Diet  The Mostly Vegetarian Way to Lose Weight  Be Healthier  Prevent Disease  and Add Years to Your Life Book
Score: 5
From 2 Ratings

The Flexitarian Diet The Mostly Vegetarian Way to Lose Weight Be Healthier Prevent Disease and Add Years to Your Life

  • Author : Dawn Jackson Blatner
  • Publisher : McGraw Hill Professional
  • Release Date : 2008-10-05
  • Genre: Health & Fitness
  • Pages : 304
  • ISBN 10 : 0071549587

The Flexitarian Diet The Mostly Vegetarian Way to Lose Weight Be Healthier Prevent Disease and Add Years to Your Life Excerpt :

Lose weight, increase energy, and boost your immunity—without giving up meat! "With her flexible mix-and-match plans, Dawn Jackson Blatner gives us a smart new approach to cooking and eating." --Joy Bauer, M.S., RD, CDN, "Today" show dietitian and bestselling author of Joy Bauer's Food Cures "The Flexitarian Diet is a fresh approach to eating that's balanced, smart, and completely do-able." --Ellie Krieger, host of Food Network's "Healthy Appetite" and author of The Food You Crave "Offers a comprehensive, simple-to-follow approach to flexitarian eating--the most modern, adaptable, delicious way to eat out there." --Frances Largeman-Roth, RD, senior food and nutrition editor of Health magazine "It's about time someone told consumers interested in taking control of their weight and health how to get the benefits of a vegetarian lifestyle without having to cut meat completely out of their life." --Byrd Schas, senior health producer, New Media, Lifetime Entertainment Services Introducing the flexible way to eat healthy, slim down, and feel great! "Flexitarianism" is the hot new term for healthy dieting that minimizes meat without excluding it altogether. This ingenious plan from a high-profile nutritionist shows you how to use "flexfoods" to get the necessary protein and nutrients--with just a little meat for those who crave it. As the name implies, it’s all about flexibility, giving you a range of options: flexible meal plans, meat-substitute recipes, and weight loss tips. Plus: it’s a great way to introduce the benefits of vegetarianism into your family's lifestyle. Enjoy these Five Flex Food Groups: Flex Food Group One: Meat Alternatives (Beans, peas, lentils, nuts, and seeds; Vegetarian versions of meats; Tofu; Eggs) Flex Food Group Two: Vegetables and Fruits Flex Food Group Three: Grains (Barley, corn, millet, oat, quinoa, rice, wheat, pasta) Flex Food Group Four: Dairy Flex Food Group Five: Natural flavor-enhancers (Spices, buttermilk ranch, chili powder, ci

The Everything Vegetarian Cookbook Book

The Everything Vegetarian Cookbook

  • Author : Jay Weinstein
  • Publisher : Simon and Schuster
  • Release Date : 2002-06-01
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781440522338

The Everything Vegetarian Cookbook Excerpt :

From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals--whether you are on an ovo-lacto, macrobiotic, or vegan diet, or are someone who simply wants to reduce meat intake. The Everything Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you're getting the proper nutrients and protein while on a vegetarian diet. Whether you want to cook a one-course dinner for the family or an elaborate feast for special guests, this book can satisfy even the heartiest appetite.

No Meat Athlete Book
Score: 5
From 1 Ratings

No Meat Athlete

  • Author : Matt Frazier
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2013-10
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781592335787

No Meat Athlete Excerpt :

Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: - Weight loss, which often leads to increased speed- Easier digestion and faster recovery after workouts- Improved energy levels to help with not just athletic performance but your day-to-day life - Reduced impact on the planet Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way.

Veggie Revolution Book

Veggie Revolution

  • Author : Sally Kneidel
  • Publisher : Fulcrum Publishing
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 246
  • ISBN 10 : 155591540X

Veggie Revolution Excerpt :

Proposes feasible and empowering steps for change, as well as simple and delicious vegetarian recipes.

Cultural Encyclopedia of Vegetarianism Book

Cultural Encyclopedia of Vegetarianism

  • Author : Margaret Puskar-Pasewicz
  • Publisher : ABC-CLIO
  • Release Date : 2010-09-16
  • Genre: Social Science
  • Pages : 290
  • ISBN 10 : 9780313375576

Cultural Encyclopedia of Vegetarianism Excerpt :

Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. • A–Z entries on cultural and historical aspects of vegetarianism in the United States and beyond • Brief sidebars with excerpts from primary documents, quotations, and more • A chronology of vegetarianism in the United States, including relevant international developments • Photographs of famous vegetarians • A selected bibliography of relevant books, scholarly articles, and websites